Do you miss cinnamon rolls and cinnamon buns since going gluten-free? Now you don’t have to! This gluten-free cinnamon roll cake has both the texture and the taste of a gooey cinnamon roll. Cinnamon rolls are not just for breakfast anymore!
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Cinnamon Rolls
I absolutely adore cinnamon rolls, really cinnamon anything! One of the things I missed the most since going gluten-free was cinnamon rolls.
I was looking for gluten-free cinnamon roll and cinnamon buns recipes online and they seemed so labor intensive. These recipes had lots of steps and took lots of time.
This busy mama of four does not have time for that!
So when I found this recipe for cinnamon roll cake on Chef In Training‘s blog I was so excited. I found that the cinnamon roll cake was easy to modify to be gluten-free.
A lot of gluten-free cooking is finding ways to modify your favorite recipes to be gluten-free.
Gluten-Free Flour
This gluten-free cinnamon roll cake was made with Pillsbury gluten-free flour. It is an all-purpose gluten-free rice flour blend that already has the xanthan gum in it.
I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
Pro Tip
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Friends, please do not scoop the flour out of the bag with your measuring cup.
Dairy-Free Baking
I have also included a dairy-free option in my gluten-free cinnamon roll cake recipe. My husband, my youngest son, and I are all dairy-free.
I promise it is just as delicious made with dairy-free butter and dairy-free milk. For this recipe, I like to bake with unsweetened almond milk and Smart Balance butter.
So, you too can enjoy a gluten-free and dairy-free cinnamon roll cake.
Gluten-Free Roll Cinnamon Cake
Gluten-free cinnamon rolls can be hard to recreate. With this gluten-free cinnamon roll cake recipe, you get all of the flavors of cinnamon rolls and cinnamon buns without all of the work!
This is not your average cinnamon cake. It has both the texture and the taste of a gooey cinnamon roll.
Seriously this is one of my favorite gluten-free cakes!
Cinnamon rolls are not just for breakfast anymore. Enjoy!
Cinnamon Roll Muffins
I also have also turned this amazing cake into a recipe for Gluten-Free Cinnamon Roll Muffins too!
Try my some of my other gluten-free dessert and gluten-free breakfast recipes.
- Baked Apple Cinnamon Donuts {Gluten-Free, Dairy-Free}
- Easy Blueberry Banana Muffins {Dairy-Free & Refined Sugar Free Option}
- Easy Gluten-Free Chocolate Cake {Dairy-Free Option}
- Gluten-Free Apple Dapple Bundt Cake {Dairy-Free Option}
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★Did you make this recipe? Please give it a star rating below in the comments!★
Recipe adapted to be gluten-free from the Cinnamon Roll Cake recipe from Grin and Bake It (it’s not linked because the blog is no longer exists).
Gluten-Free Cinnamon Roll Cake
Ingredients
Cake:
- 3 cups *gluten-free flour I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
- 1 ½ teaspoons xanthan gum leave out if your flour already contains it.
- ¼ teaspoon salt
- 1 cup sugar
- 4 teaspoons gluten-free baking powder
- 1 ½ cups milk For dairy-free I like cashew milk, almond milk or coconut milk.
- 2 eggs
- 2 teaspoons pure vanilla extract
- ½ cup unsalted butter melted (For dairy-free I like Earth Balance or Smart Balance.)
Topping:
- 1 cup unsalted butter softened (For dairy-free I like Earth Balance or Smart Balance)
- 1 cup packed brown sugar
- 2 tablespoons gluten-free flour
- 1 tablespoon cinnamon
Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk dairy-free use cashew, almond or coconut milk
- 1 teaspoon vanilla
Instructions
Cake:
- Preheat oven to 350° F.
- Spray a 9×13 glass baking pan with cooking spray.
- In a large bowl add the gluten-free flour, xanthan gum (leave out if your flour already has it), salt, sugar, baking powder, milk, eggs, and vanilla and mix until fully combined.
- Once combined stir in the melted butter.
- The cake batter will be very thick and sticky. Pour into the prepared 9×13 baking pan.
Topping:
- In a large bowl, cream butter, brown sugar, gluten-free flour and cinnamon together with a mixer.
- Drop heaping tablespoonfuls of the butter mixture into the cake batter.
- Use a knife to swirl the butter mixture through the cake.
- Bake at 350 degrees for 35-40 minutes. Use a toothpick to check and see if the center is done.
Glaze:
- In a medium bowl, whisk the powdered sugar, milk and pure vanilla extract together.
- Pour over the warm cake.
- Enjoy!
- Store in an air-tight container.
Notes
- *Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. I like Pillsbury gluten-free.
- The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Friends, please do not scoop the flour out of the bag with your measuring cup.
- For dairy-free option: I like to bake with Smart Balance butter and almond, cashew or coconut milk.
- Store in an air-tight container.
- Mama says "Check all of your labels!"
- Did you make a recipe? Tag @mamaknowsglutenfree on Instagram, Facebook or @mamaknowsgf on Twitter! I would love to see what you created!
Nutrition
Molly says
I have made this twice and both times it turned out perfect!
Jay says
My church ate the entire thing in just a few minutes during breakfast hour!!! The non-gluten free people loved it and didn’t taste a difference. It took longer to cook because of the amount of topping but it tasted so good and was worth the extra couple of minutes. I love this recipe but may half the topping part next time.
Ryder says
This is AMAZING! I made this as a surprise for my girlfriend and she said it’s one of the best desserts she has ever had.
Audrey says
Thank you so much Ryder for the awesome 5-star recipe review. I am so happy that you and your girlfriend enjoyed the cake and that it was amazing and one of the best desserts you have ever had. Thanks again!
Maren Jones says
For Easter brunch today, I made a half batch in an 8×8″ pan, convection baked at 325 degrees for 30 minutes. I used Bob’s Red Mills GF Baking flour, which had xanthan gum in it already. My 22 year, who is not gluten intolerant, said they were “the best cinnamon rolls” he’d ever had. They were delicious. However, they were extremely sweet – much sweeter than Pillsbury’s cinnamon rolls, for instance. Next time I will try reducing the brown sugar in the topping and/or substituting maple sugar. (I will also use less of the icing.) I may also add finely chopped pecans to help lower the glycemic index, if only a little. Plus, I think finely chopped pecans would be delicious in this cake. Thank you for this recipe. I have not had anything like a cinnamon role since I became GF nine years ago, and this cake was a real treat.
Audrey says
Thank you so much Maren for the wonderful 5-star recipe review! I am so happy that everyone enjoyed the cinnamon roll cake. You are so welcome, I love sharing the recipes I make for my family. Thank you again!
Wendy says
I stumbled across this recipe a couple nights ago and pinned it to make later. Later came today..
It is absolutely delicious!! So glad I found you.
Audrey says
Thank you so much Wendy for the awesome 5-star recipe review! I am so happy that you enjoyed the cinnamon roll cake. Thanks again!
Sam says
I took one bite of this and are you kidding me? Where has this been all my life? Wow. This satisfied my craving for cinnamon rolls and it’s actually way better and far less hassle. I made this for the first time to bring to dinner at my neighbor’s house tomorrow. I’m sure they will love it. The only change I made was for the cinnamon/brown sugar mixture I only added 1/4 cup of butter to cut back on the fat a bit and doubled the cinnamon. It still turned out great. Thank you!
Audrey says
Thank you so much Sam for the amazing 5-star recipe review, it really made my night! I am so happy that you enjoyed the cinnamon roll cake. You are so welcome, I love sharing the recipes I make for my family. Thanks again!
Katie says
This is amazing. I am gluten and dairy free and finally can enjoy “cinnabon” again. I bought your recipe book because of finding this recipe and have thoroughly enjoyed it. Your recipes are so easy but delicious. Thank you for sharing your work.
Audrey says
Thank you so much Katie for the wonderful 5-star recipe review! I am so happy that you enjoyed the cinnamon roll cake. Thank you so much for buying my cookbook. You are so welcome, I love sharing the recipes I make for my family. Thanks again!
Casey says
Incredible!
Audrey says
Thank you so much Casey for the awesome 5-star recipe review! I am so happy that you enjoyed the cinnamon roll cake and it was incredible! Thank again!
Fathiya says
This turned out amazingly yummy, wow!! I added more cinnamon like Audra suggested. My husband isn’t gluten intolerant and absolutely loved this. We even fought over a slice haha! Thanks so much for sharing this recipe. I no longer feel like I’m missing out on Cinnabon.
Audrey says
Thank you so much Fathiya for the awesome 5-star recipe review, it really made my day! I am so happy that you and your husband enjoyed the cinnamon rolls. You are so welcome, I love sharing the recipes that I make for my family. Thanks again!
Audra C says
I made both the cake (GF) and the muffins (GF/DF) today! Delicious! I was able to satisfy my craving for cinnamon rolls, but w/o the long process. (my only advice would be to add more cinnamon. I added some extra to the batter and also put some into the cream cheese frosting I made).
Audrey says
Thank you so much Audra for the wonderful recipe review! I am so happy that you enjoyed the cinnamon roll cake and the muffins. Thank you again!
Leah says
Made this one this morning. I used King Arthur GF blend and also halved the recipe. I baked it in an 8×8 glass dish for about 30 minutes. Came out great! I might skip the glaze next time since I think the cake is super yummy without it. Thanks for another keeper!
Audrey says
Thank you so much Leah for the awesome 5-star recipe review! I am so happy that you enjoyed the cinnamon roll cake. Thank you for sharing that you halved the recipe and baked it in an 8×8 pan, as I know it will help others. You are so welcome, I love sharing the recipes I make for my family. Thanks again!
Carol says
This cinnamon cake was simply amazing. No one could tell that it was gluten free! This recipe will go in my recipe notebook along with other Mama know gluten recipes. So far they have all been keepers!!!
Audrey says
Thank you so much Carol for the wonderful 5-star recipe review, it really made my night! I am so happy that you enjoyed the cinnamon roll cake, it was amazing, and no one could tell it as gluten-free. Thank you so much for your kind words about my recipes you have tired. Thank you again!
Karen Jones says
My husband doesn’t even like sweets and loved this cake . I am Celiac and her recipes have all been amazing. Does not taste gluten free at all. I highly recommend
Audrey says
Thank you so much Karen for the wonderful recipe review, it really made my day! I am so happy that you and your husband loved the cake. Thank you for your kind words about my recipes and I am so happy that you have been enjoying them. Thank you again!
Jane says
I love cinnamon rolls and have missed them since I was diagnosed with Celiac disease. This cake was delicious and sure took care of my craving! Just be sure you swirl in the topping as evenly as you can. Everyone wanted a piece with lots of the topping in it because it was so yummy! Great recipe!
Audrey says
Thank you so much Jane for the awesome 5-star recipe review, it really made my day! I am so happy that everyone enjoyed the cake and took care of your cinnamon roll craving. Thank you again!
Gina says
Nice! It’s a quick version of making cinnamon rolls for my celiac family! Made them this morning and I used this blend since I don’t have the Pillsbury on hand: 1 cup almond flour, 1 cup brown rice flour, 1/3 cup sweet rice flour, 2/3 tapioca flour. It worked out deliciously!! ❤️
Audrey says
Thank you so much Gina for the wonderful 5-star recipe review! I am so happy that you and your family enjoyed the cinnamon roll cake. Thank you so much for sharing your gluten-free flour blends, as I know it will help others. Thanks again!
Jay says
It’s awesome! I took it to church during the breakfast hour and it was gone…even the non-gluten free people loved it. Maybe cut the cinnamon topping in half? It took longer to bake but it was worth it. I have handed out this recipe to the people who asked for it! Big hit, my family was disappointed that there wasn’t any left after church (and my dad doesn’t like gluten free foods!). It’s a keeper!
Audrey says
Thank you so much Jay for the awesome 5-star recipe review! I am so happy that everyone enjoyed the cinnamon roll cake. Thanks again!
Lynn says
WOW! I just made this today; oh my, it is fabulous! I used Kerrigold butter and coconut milk. I also cut the sugar in half for the cake and topping. Plenty sweet enough with the glaze. Definitely a keeper!
Audrey says
Thank you so much Lynn for the awesome 5-star recipe review! I am so happy that you enjoyed the cinnamon roll cake and it was fabulous. Thank you again!
Ramona says
I made the gluten-free cinnamon cake on Easter 2019 & for Christmas breakfast 2019. It is absolutely DELICIOUS! Everyone that was at my house loved it, even the gluten eaters! I was amazed how this turned out to be such a big hit! I definitely Will be adding this new tradition to our breakfast menu on Easter & Christmas mornings,
Audrey says
Thank you so much Ramona for the awesome 5-star recipe review, this made my night! I am so happy that everyone loved the cinnamon roll cake and it was a big hit. It really makes my heart happy to hear that you will be adding the cake as a new tradition for your Easter and Christmas breakfast menu. Thanks again!
JT says
Thank you! I hosted Christmas and had 7 people here. I am the only one that is gluten free. This was a hit. I could tell a few people were hesitant to try it when they heard it was gluten free but everyone couldn’t stop eating it and it was gone by the end of the day. Everyone loved it and said I would have to make it again. I used lactose free milk.
Audrey says
Thank you so much JT for the awesome 5-star recipe review! I am so happy that everyone loved the cinnamon roll cake! Thank you for sharing that you used the lactose-free milk, as I know it will help others. Thank you again!
Dodie says
This is amazing! I made it for Christmas morning. My mom, who is not GF, asked for slices to take home. I used Krusteaz All Purpose flour. Thank you so much for the recipe.
Audrey says
Thank you so much Dodie for the awesome 5-star recipe review! I am so happy that everyone enjoyed the cinnamon roll cake. Thank you for sharing which brand of flour you used, as I know it will help others. Thanks again!
Bonnie says
This cake is awesome. I have made it several times now, and there is never any left at the end of the day. It is my granddaughter’s request for every holiday breakfast. I need to try the actual cinnamon roll recipe, but the cake is just so easy.
Audrey says
Thank you so much Bonnie for the awesome 5-star recipe review! I am so happy that you enjoy the cinnamon roll cake, and that your granddaughter requests it at every holiday breakfast. Thank you again!
Nadia says
I made this last weekend – it was a hit with gluten and non gluten eaters.
This will definitely be my go to for special occasions!
Easy to make, great directions. Thanks for the recipe!
Side note, I did not have a 9×13 pan, but a 9” round. I cooked as directed, but middle wasn’t done so I loosely covered with foil and checked every 7 minutes until done.
Audrey says
Thank you so much Nadia for the awesome 5-star recipe review! I am so happy that everyone enjoyed the cinnamon roll cake, that the directions were esy to follow, and that you will be making it again. Thank you for sharing how you baked it in a 9″ round pan, as I know it will help others. You are so welcome, I love sharing what I make for my family and helping others. Thanks again!
Cheri says
Very close to my favorite non gluten free coffee cake recipe. I did cut the recipe in half, no problem. I did not add the glaze, it wasn’t needed. I also reduced the sugar by half (so 1/4 of what the recipe said since I halved the recipe). I will be making this again. ?
Audrey says
Thank you so much Cheri for the awesome 5-star recipe review! I am so happy that you enjoyed the cinnamon roll cake. Thank you for sharing that you were able to half the recipe successfully, as I know it will help others. I am so happy that you will make it again. Thanks again!
cyndie gocke says
WOW!!!! I made this for my daughter and OMGzzer, it was the best ever, she rarely eats gluten free bakery products since they don’t taste good. But this cinnamon roll cake is the BOMB thank you for sharing this recipe. 5 stars doesn’t do this recipe justice you deserve 10+++++.cyndie
Audrey says
Thank you so much Cyndie for the amazing 5-star recipe review, you really made my day! It really makes my heart I am so happy that you and your daughter enjoyed the cinnamon roll cake. You are so welcome, I love sharing what I make for my family. Thank you again!
Lori Huhn says
Yummo
Audrey says
Thank you so much for Lori the awesome 5-star recipe review! I am so happy that you enjoyed the cinnamon roll cake.
Kristi says
This was very good. It reminded me of coffee cake. My gluten daughter and gluten free daughter both liked this.
Audrey says
Thank you so much Kristi for the wonderful 5-star recipe review! I am so happy that you and your daughters enjoyed the cake. It reminds me of a coffee cake too. It’s one of my family’s favorites. Thanks again!
Jo says
OH MY! I have been gluten free for about 5 years now and cinnamon rolls (and croissants) are what I have missed the most! I get cravings for them every couple of months, but to no avail….that is until I found your recipe! You are remarkable and THANK YOUUUUUUU! I made these earlier this afternoon and couldn’t believe what I was eating! All of the texture and gooiness (and even crunch on the top) without all of the extra work that goes into cinnamon rolls! You have made my dreams come true as I and my 2 GF kids can now enjoy something as delicious as the regular folk! Also…my non-GF brother-in-law and husband LOVED these too! Couldn’t believe they were gluten-free! INSANE! THank you so much!!!! Forever Grateful!
Audrey says
Thank you so much Jo for the amazing 5-star recipe review! I can’t tell you how happy I am to hear that you and your family enjoyed the cinnamon roll cake. You are so welcome, I love sharing what I make for my family. Thank you again you really made my day!
Cindy kopacz says
My grandson loves this recipe. Even thou i have cut the sugar in half. Put in ground flax thank you for the base recipe.
Audrey says
Thank you so much Cindy for the wonderful 5-star recipe review! I am so happy that your grandson loves this recipe. I am glad to hear that the recipe works well with less sugar and ground flax in the cake. Thank you again!
Aloha says
Easiest gluten free cinnamon rolls I ever made! Thank you
Audrey says
Aloha! Thank so much for the wonderful 5-star review. I am so happy that you enjoyed the cinnamon roll cake and the recipe was easy. You are so welcome, OI love sharing what I make for my family. Mahalo!
Kathy Luksich says
Made this for after-church fellowship brunch, labeled it as gluten-free, and it was the first dish gone!
Audrey says
That makes my heart so happy to hear! Thank you so much Kathy for the wonderful 5-star recipe review. I am so happy that everyone enjoyed the cinnamon roll cake. Thanks again!
Kelloe says
I made this today for Mothers Day and everyone kept coming back and cutting off more pieces. Keep in mind that my family does not ever like gluten free and dairy free baked goods! That says a ton! Thank you for this recipe, i cant wait to try more.
Audrey says
I am so happy to hear that e everyone enjoyed the cake Kelloe! Thank you so much for the wonderful 5-star review. I hope you enjoy the other recipe you try. Than you again!
Sarah B says
Do you think there would be a problem with cutting any of the 9×13 cake recipes in half for an 8×8?
Audrey says
Hi Sarah! I have never tried cutting the recipe in half. If you try it will you please let me know how it turns out? I hope you enjoy the cinnamon roll cake!
Tara says
This was amazing! I’ve made it twice now. My husband (who isn’t GF) loves it too.
Audrey says
I am so happy that you and your husband enjoyed the cinnamon roll cake! Thank you so much Tara for the wonderful recipe review.
Kristen Trelz says
This was so dang good! It tastes just like a cinnamon roll without all of the extra work. WOOT!
Audrey says
Thank you so much for the wonderful 5-star recipe review! I am so happy that you enjoyed the cinnamon roll cake. I love that this cake tasted just like a cinnamon roll without all of the work. Thanks again!
patricia says
This looks so delicious. I have to be dairy AND egg free. Do you think it would work with an egg substitute?
Thanks for your help
Audrey says
Hi Patricia! I have not tried this recipe with an egg replacer. If you try it, will you please let me know how it turns out? I hope you enjoy the cake.
Michele says
Hi! Just wondering if this cake can be frozen?
Audrey says
Hi Michele! I have never tried freezing the cake, but I have had readers tell me they have frozen it and that it is easily reheated. A reader told me she cut the cake into pieces before freezing them. If you try freezing the cake will you please tell me how it turns out?
Jane Phillips says
This cinnamon roll cake is absolutely delicious! It is the best tasting thing I have baked since going gluten-free over five years ago. I made it for our family Easter brunch and it was a hit with everyone, even those who are not gluten free. It is also simple and easy to make. Thanks, Mamma!
Audrey says
I am so happy that everyone enjoyed the cinnamon roll cake, even those who were not gluten-free! Thank you so much for the 5-star recipe review Jane. It is also one of my family’s favorites. You are so welcome, I love sharing what I make for my family. Thank you again!
Kristen Trelz says
Omg! I just made this amazing smelling gluten free cinnamon roll cake. The glaze has been poured on and is waiting to be cut. Yum!!
Audrey says
I hope you enjoy the cinnamon roll cake, Kristen! It is one of my family’s favorite cakes. Thank you so much for the wonderful 5-star recipe review. The reviews mean a lot to me.
Kim says
Going to give this a try! Do you have any recipes for baked goods without xanthan gum? Although it is “safe,” many people with Celiac, including myself can not eat it. (many digestive experts also recommend not eating it…) Thanks!
Audrey says
Hi Kim! I have only baked with xanthan gum. I know that another alternative is guar gum, but I have not tried it. I know that Betterbatter is working on a gum-free gluten-free flour and I will definitely try it when it comes out. I hope you enjoy the cinnamon roll cake!
Braquel says
This looks amazing! My husband is on a pretty strict diet so I appreciate the nutritional information but I’m trying to decide how many slices we should cut it into?
Audrey says
Thank you so much Braquel! This cake is made in a 9×13 pan, so traditionally it serves 16 with a 2″x3″ slice. It really all depends on how large of cake slices you want. I hope you enjoy the cinnamon roll cake.
Joyce says
This is an amazing recipe. Thank you so much! I was wondering do I refrigerate it overnight or can I leave it out?
Audrey says
Thank you Joyce for the wonderful 5-star recipe review. I am so happy that you enjoyed the cinnamon roll cake. You do not need to refrigerate it overnight. Make sure to store it in an air-tight container. Thank you again!
LeeAnn says
On thank you so much Audry for offer your recipes and your offer of help!! That is a five star person for sure!!!
Audrey says
You are so welcome LeeAnn. Thank you so much for your kind words and encouragement!
Cait Duffy says
Absolutely delicious! Had a piece after dinner tonight and definitely having another one in the morning!
Audrey says
Thank you so much Cait for the wonderful 5-star recipe review! I am so happy that you enjoyed the cinnamon roll cake. My family does the same, have it for dessert and then for breakfast in the morning. Thank you again!
LeeAnn says
Thanks for this recipe!! Very good!! My husband very much liked it and he is PICKY!!! Definitely a keeper.
Tried the cinnamon cake recipe today. I like to cook but not a great baker. But now that I know this is delish, I will now tackle the cinnamon rolls. We just start f2f about 6 weeks ago.
Sooo it is a big learning experience!!! Thank you!!
Can’t wait to try the other recipes.
Audrey says
Thank you so much LeeAnn for wonderful 5-star recipe review! It makes my heart so happy that you and your husband enjoyed the cinnamon roll cakes. This cake was one of the first cakes I made when I first went gluten-free in 2010. I hope you enjoy the cinnamon rolls, they are a little more tricky than the cake, but they are so worth it! Please let me know if I can help you with your new gluten-free journey. You can always email me if you have any recipes you want help modifying to be gluten-free. Thanks again!
Kelly says
I was wondering if u can use the cream cheese frosting on top instead
Audrey says
Hi Kelly! Thank you so much for the wonderful 5-star recipe review! Yes cream cheese frosting would be amazing on the cinnamon roll cake! Thank you again!
Angela says
Can you make this into a bundt cake?
Audrey says
Hi Angela! I have never tried it as a bundt cake. If you try it will you please let me know how it turns out? Thanks!
Melanie B says
I made this the other day because I had all of the ingredients, plus it looked delicious. Let me tell you I’ll be making this again. I used almond milk as a dairy substitute too. Perfect if u want to make cinnamon rolls but don’t want to wait. Thanks for this delicious recipe!
Audrey says
Thank you so much Melanie for the wonderful 5-star recipe review! I am so happy that you enjoyed the cinnamon roll cake. You are so welcome, I love sharing what I make for my family. Thank you again!
Stephanie says
Hi there. I was wondering if I could use regular flour for this and if it would turn out the same? I was just needing to make it dairy free.
Thank you! Stephanie
Audrey says
Hi Stephanie! This recipe should work with regular flour, but you will not need the xanthan gum. I use Smart Balance butter and almond milk for the dairy-free option. I hope you enjoy the cake!
Gabriela says
Thank you so much for sharing this amazing recipe! I’m always looking for recipes that are both GF and delicious (for some people that sounds impossible). This recipe is by far my most favorite! I made it yesterday evening – let me tell you, the presentation is just beautiful and the flavor is amazing. My family loved it!
Please keep sharing your delicious recipes.
And thank you again for taking the time to share your story and the recipes you make for your family!
Audrey says
Thank you so much for the wonderful 5-star recipe review Gabriela! I am so happy to hear that you and enjoyed the cinnamon roll cake. It’s one of my family’s favorites too. You are so welcome I love sharing what I make for my family. Thank you so much for your kind words, you really blessed me!
Janet says
Yummy! I’m adding it to my list of tasty gluten free recipes.
Audrey says
Thank you so much Janet for the wonderful 5-star recipe review! I am so happy that you enjoyed the cinnamon roll cake and that you will be adding it to your list of recipes. Thank you again!