An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix made with a few simple ingredients that make fluffy pancakes every time!
Gluten-Free Pancake Recipe
We have gluten-free pancakes every week at my house. My kids love them and sometimes we even have them for dinner!
For years, I have been using gluten-free Bisquick as my gluten-free pancake mix. Gluten-free Bisquick can get expensive, especially if you have to use a whole box to feed a large family like mine.
I’ve tried other gluten-free pancake mixes like Hungry Jack, but my favorite has always been the gluten-free Bisquick- well until now.
I remembered that my Mom made pancakes from scratch using a recipe from her Betty Crocker cookbook. My mom gave me that cookbook when I left for college, and I still have it.
That’s when I decided to try to modify this tried and true pancake recipe to be gluten-free. It was an easy recipe to modify, and the pancakes turned out light and fluffy.
Gluten-Free Pancake Mix
This gluten-free pancake recipe is an easy gluten-free pancake mix that is made with a few simple ingredients. You probably already have everything you need to make this gluten-free pancake mix in your pantry.
You could even make this gluten-free pancake mix and store it in an air-tight container for later. All you will have to do is add the wet ingredients. Just like your favorite store-bought gluten-free pancake mix.
I make a double batch of these gluten-free pancakes because I have a large family. It’s super easy to double this recipe. If your family is not as large as mine, you could always freeze the pancakes for later.
How To Make Easy Gluten-Free Pancakes
- I always like to start by mixing my liquid ingredients first. In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together. (photo 1)
- Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined. (photo 2)
- Stir in milk and mix until smooth. For thinner pancakes stir in 1 to 2 tablespoons of milk. (photo 3)
- Scoop the batter into a ¼ cup measuring cup and pour the batter onto a greased griddle or pan for each pancake. (photo 4)
- Cook the pancakes until the batter starts to bubble a little and the pancakes start to puff. Flip/turn over the pancakes and cook the pancakes until they are golden brown. (photo 5)
- Top with butter, syrup or favorite topping. Enjoy!
- These pancakes can be frozen and reheated in the microwave. To freeze the pancakes, allow them to completely cool and place them on a parchment lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together. Once the pancakes are flash frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.
Pro Tip
- Use a ¼ cup measuring cup to portion out the batter. Just scoop your ¼ cup in the pancake batter and pour the pancake batter onto your greased pan. It makes for the perfect sized pancake every time!
- Add your favorite mix-ins like blueberries or chocolate chips!
- I like to use an electric griddle to cook my pancakes, and I and set it to 350 °
- Make sure your syrup is gluten-free. I like pure maple syrup.
Fun Mix-In Ideas
Pancakes are super versatile and you can easily add your favorite flavor mixins.
- chocolate chips
- chocolate pancakes-sugar and cocoa powder
- blueberries
- banana
- chocolate peanut butter-cocoa powder, chocolate chips, and peanut butter
- snickerdoodle-brown sugar and cinnamon
- bacon pancakes-chopped cooked bacon
Freezing Pancakes
It easy to make a couple of batches of gluten-free pancakes and keep them in the freezer for busy mornings. These are super easy to freeze and reheat.
To freeze the pancakes, allow them to completely cool and place them on a parchment lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together.
Once the pancakes are flash frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.
Gluten-Free Flour
These gluten-free pancakes are made with a rice flour blend. I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
The best way to measure gluten-free flour is the “spoon & level” method. Use a spoon to scoop the flour into the measuring cup. After you have spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Friends, please do not scoop the flour directly out of the bag with your measuring cup.
Dairy-Free Baking
I have also included a dairy-free option for the gluten-free pancake recipe. My husband, myself and youngest son are all dairy-free as well. So now, you too can enjoy gluten-free and dairy-free pancakes.
For the dairy-free version of this recipe, I used almond milk (which is also Vegan).
Some of my favorite dairy-free alternatives that I like to bake and cook with are almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.
Egg-Free Cooking
We recently found out that my husband has an egg sensitivity. So, I am learning to bake and cook egg-free now as well. I used Bob’s Red Mill Gluten-Free Egg Replacer, which is also gluten-free. They turned out great!
I made them both dairy-free and egg-free, so they would also be Vegan gluten-free pancakes. So, if you also need to be egg-free or are Vegan, you too can enjoy my gluten-free pancake recipe!
These gluten-free pancakes are a tried and true recipe that my family loves. The gluten-free pancake mix is also super easy to whip up. These pancakes always come out soft and fluffy and taste just like the ones you ate before going gluten-free.
Other Gluten-Free Pancake Recipes
More Gluten-Free Breakfast Recipes To Try!
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★Did you make this recipe? Please give it a star rating below in the comments!★
Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option}
Ingredients
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1 egg egg (Vegan option use Bob's Red Mill gluten-free egg replacer)
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose gluten-free flour ( I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)
- ¼ teaspoon xanthan gum ((leave out if your flour blend already has it))
- 1 tablespoon gluten-free baking powder
- ¼ teaspoons salt
- ¾ cup milk (dairy-free/Vegan use almond, cashew, or coconut milk)
Instructions
- In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.
- Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
- Stir in milk and mix until smooth. For thinner pancakes stir in 1 to 2 tablespoons of milk.
- Scoop the batter into a ¼ cup measuring cup and pour the batter onto a greased griddle or pan for each pancake.
- Cook the pancakes until the batter starts to bubble and pancakes start to puff. Flip/turn the pancakes and cook the pancakes until they are golden brown.
- Top with butter, syrup or favorite topping. Enjoy!
- These pancakes can be frozen and reheated in the microwave. To freeze the pancakes, allow them to completely cool and place them on a parchment lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together. Once the pancakes are flash frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.
Notes
- I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
- The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Friends, please do not scoop the flour out of the bag with your measuring cup.
- For dairy-free and Vegan option I used almond milk.
- For egg-free and Vegan option I used Bob’s Red Mill Gluten-Free Egg Replacer.
- Add your favorite mix-ins like blueberries or chocolate chips!
- I like to use an electric griddle to cook my pancakes, and I and set it to 350 °
- Make sure your syrup is gluten-free. I like to pure maple syrup.
- These pancakes can be frozen and reheated in the microwave. To freeze the pancakes, allow them to completely cool and place them on a parchment lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together. Once the pancakes are flash frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.
Kristi says
I have recently had to become gf, df, and egg free. I love that this recipe can be made without any of my no no foods and still taste amazing. My kids are very picky and they ate the whole batch without knowing it was not their normal pancakes!
Audrey says
Thank you so much Kristi for the awesome 5-star recipe review, it really made my night! I am so happy that you and your kids loved the pancakes. Thank you again!
Betty Evers says
I too give these pancakes a 5-star rating. They were fluffy & yummy .
Audrey says
Thank you so much Betty for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes and that they were fluffy and yummy. Thank you again!
Caron says
This is the best recipe for pancakes I have had since I went gf 5 years ago! The ONLY changes I made was I used Pamela’s GF all purpose flour, half oil and half butter (I ran out of oil) and a little more milk. I let it rest for 30 minutes and had to add some milk….they were amazing!
Audrey says
Thank you so much Caron for the awesome 5-star recipe review! I am so happy that these are the best gluten-free pancakes you have ever had since going gluten-free. Thank you for sharing which brand of gluten-free flour you used, as I know it will help others. Thank you again!
Gina says
Holy GF pancakes, Batman!! These babies had a pretty spectacular taste and texture! I even threw in some blueberries which brought them to yet another level still! ? This recipe will be on repeat as my “go-to” GF pancake from here on out! Thank you, Mama! ?
Audrey says
Thank you so much Gina for the awesome 5-star recipe review, it really made my day! I am so happy that you enjoyed the pancakes and that this will be your go-to gluten-free pancakes recipe. You are so welcome, I love sharing the recipes that I make for my family. Thanks again!
Grace says
I live in the UK and I have used Sainsbury’s gf plain flour and oatly barista milk and added a bit of cinnamon. I also used Ogran egg replacer and they turned out perfect. Even my non free from husband liked them (he is very fussy). I only made 1/2 of the recipe as I did not want to waste a whole batch just in case they did not turn out nice. Thank you very much for an amazing recipe, now me and the kids can enjoy pancakes again! xxx
Audrey says
Thank you so much Grace for the awesome 5-star recipe review, it really made my day! I am so happy that you enjoyed the pancakes. Thank you for sharing that you used Sainsbury’s gluten-free plain flour and oatly barista milk, as I know it will help others. You are so welcome, I love sharing the recipes that I make for my family. It really makes my heart happy to hear that you and your kids can enjoy pancakes again. Thanks again!
Shell says
Look no further. This is the best gf pancake recipe I have found. Added a little canned pumpkin to them this morning along with pumpkin pie spice and they were so very good! TY Mama 🙂
Audrey says
Thank you so much Shell for the awesome 5-star recipe review! I am so happy that this is the best gluten-free pancake recipe you have found. Thank you for sharing that you added pumpkin and pumpkin pie spice to the batter, it sounds super yummy! You are so welcome Shell, I love sharing the recipes that I make for my family and helping others. Thanks again!
Belisa says
I live in Brazil and it’s hard to come across the same flour mixes so I tried it with my homemade mix and it was a blast! My mom thinks they are actually better than non-GF pancakes! Awesome!
Audrey says
Thank you os much Belisa for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and your homemade gluten-free flour mix worked with the recipe. Thank you for sharing because I know it will help others. Thanks again!
Melanie Skinsley says
This is the best pancake recipe I have tried, and easy too. My daughter loved them also. I used soy milk and a flax egg, and gf flour (but had no xanthan gum) they turned out great and were delicious. Thank you!
Audrey says
Thank you so much Melanie for the awesome 5-star review, it really made my day! I am so happy that you and your daughter loved the pancakes and this is the best pancake recipe you have tired. Thank you for sharing that you used soy milk and flax egg, as I know it will help others. Thank you again!
Gladys Higgins says
I made these using the cup4cup gluten free flour and eliminated the xanthun gum because my mix already has it in there. I also used a bit of vanilla bean paste and instead of regular milk, I used vanilla almond milk. OMGOSH! It was so freaking delicious. The pancakes are soft and fluffy and gooey and yummy. I absolutely love this recipe. I made a ton and I’ll be freezing them to reward them in the morning for breakfast. I have just decided to go gluten free yesterday, and I feel so light and energized after my breakfast. (I had three small pancakes, three slices of bacon and a bottle of water and half a cup of coffee with almond milk). I have NEVER eaten a breakfast with pancakes and not wanted to just fall asleep after. I have so much energy right now, I am amazed at how comfy my tummy feels and how light I feel. Thank you so much for sharing this recipe!!!!!! It’s my new favorite! I’m going to try some fresh blueberries in the next batch. Thank you thank you thank you!!!!!!!!!
Audrey says
Thank you so much Gladys for the wonderful 5-star recipe review, it really made my night! I am so happy that you enjoyed the pancakes. You are so welcome, I love sharing the recipes I make for my family and helping others. Wishing you the best on your gluten-free journey and please let me know If I can help you in any way. Thank you again!
Charmaine Nymann says
Yup – DELISH! I tagged you on Insta and Facebook and shared the recipe because we enjoyed it so much! 🙂 So so good . . . I have tried other recipes, but this was the best we have tried!
Audrey says
Thank you so much Charmaine for the awesome 5-star recipe review and tagging me on social! I am so happy that you enjoyed the pancakes and these are the best you have tried. Thanks again!
Mari says
I just made these pancakes for the 3rd time, but this time i use carrots, cinnamon and sliced almonds instead of blueberries. I only do half of the pancake recipe because the whole recipe is too much for one person. This pancake recipe is perfect because is very simple to make and delicious. Thank You very much.
Audrey says
Thank you so much Mari for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes and have made them several times. Thank you for sharing your add-ins, as I know it will help others. You are so welcome, I love sharing the recipes that I make for my family. Thank you again!
Lana Pirulli says
Thank you so much for this wonderful recipe. My family have been reluctantly eating my experimental attempts for gluten/ dairy free baked goods for almost two years now.. tried your recipe w a couple substitutions and my family declared them the best pancakes in the world!
Audrey says
Thank you so much Lana for the awesome 5-star recipe review, it really made my day! I am so happy that you and your family declared them the best pancakes in the world. You are so welcome, I love sharing the recipes I make for my family. Thanks again!
Breana Sylvester says
I’ve been making these (vegan) almost every weekend! I add cinnamon, nutmeg, and cloves and can call them French today pancakes for my kiddo, who gives them up. Bob’s Red Mill flour works pretty well too!
Audrey says
Thank you so much Breana for the awesome 5-star recipe review! I am so happy that you and your kiddo enjoy the pancakes. Thank you for sharing which brand of gluten-free flour you used and how you made French pancakes, as I know it will help others. Thanks again!
Teresa C. says
These were the best pancakes. I added blueberries to mine. I live at high altitude, so cut the baking powder by 1/2. They turned out perfectly amazing! Very fluffy and light and great flavor. Just as easy as a box mix and you cannot tell they are GF.
Would they work in a waffle maker, or would that require adjustments to the recipe?
Audrey says
Thank you so much Teresa for the wonderful 5-star recipe review! I am so happy that these were the best pancakes. Thank you for sharing your high altitude adjustment, as I know it will help others. I do have a gluten-free waffles recipes, as the pancake recipe doe snot work the same in a waffle maker. Thanks again!
Sarah says
I am very happy to have found this recipe and will be using it often! We recently started an elimination diet with my 8 year old son and are avoiding wheat, dairy, eggs, and a handful of other foods. I am determined to find him delicious, healthy foods to show him that it won’t be all bad! I used cashew milk and a flax egg and added blueberries. We both thought they were delicious! Thanks for sharing!
Audrey says
Thank you so much Sarah for the awesome 5-star recipe review, it really made my night!! I am so happy that you and your son enjoyed the pancakes. It really makes my heart so happy to hear, especially for children with food sensitivities/allergies enjoy my recipes. I totally understand and two of my children have sensitivities as well. Please let me know if I can help you in any way. Thanks again!
Adria says
This is the perfect gf pancake recipe, I doubled it and used Bob’s Red Mill 1 to 1 flour. My kids didn’t notice they were gluten-free. I will make again. Thanks!!!
Audrey says
Thank you so much Adria for the awesome 5-star recipe review, it really made my day! I am so happy that you enjoyed the pancake and it’s the perfect gluten-free pancake recipe. Especially that your kids did not notice they were gluten-free. Thank you for sharing which brand of gluten-free flour you used, as I know it will help others. I am glad that you will make them again. Thaks again!
Elizabeth Collins says
My family approved this tasty pancake recipe as part of our New Year’s Day brunch. We will certainly enjoy it again soon.
Audrey says
Thank you so much Elizabeth for the awesome 5-star recipe review! I am so happy that your family enjoyed the pancakes and you will be making them again soon. Thanks again!
Carolyn says
I have very specific sensitivities so I’m not able to use most GF flours. I used Bob Mill’s all purpose flour. It had a little bit of a buckwheat taste which I wasn’t a fan of, but I’m sure it would be wonderful with a different flour. It was wonderful with Earth Balance Butter and maple syrup though!
Audrey says
Thank you so much Carolyn for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. I prefer the taste and texture of the Pillsbury gluten-free flour over the Bob’s, but I know you have very specific sensitivities so you not able to use most gluten-free flours. Thank you again!
Kaylene Donaldson says
Fantastic, easy to make recipe that tastes 98% like non gf. Thank you so much. My whole family love them.
Audrey says
Thank you so much Kaylene for the awesome 5-star recipe review! I am so happy that you and your family love the pancakes and they are ey to make. Thanks again!
Karla says
I’ve tried a few recipes and mixes and this is by far the best. I can’t tell the difference from a gluten pancake recipe. I’ll be making it again!
Audrey says
Thank you so much Karla for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and you will be making them again. Most of all, that you can’t tell the difference from a gluten pancake recipe. Thanks again!
Karla Satre says
I’ve tried a few recipes and mixes and this is by far the best. I can’t tell the difference from a gluten pancake recipe. I’ll be making it again!
Audrey says
Thank you so much Karla for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and you will be making them again. Thanks again!
Elaine says
Beautiful texture, great taste, and I’ll be making these again! I doubled recipe and used about 2/3 King Arthur GF baking blend and 1/3 Sweet rice flour with a touch of xantham gum, added chopped pecans and served with caramelize drew bananas! Delicious!
Audrey says
Thank you so much Elaine for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. Thank you for sharing what brand of gluten-free flour you used, as I know it will help others. I love your mix-ins, they sound amazing. Thanks again!
sharry Kim says
Mama!
I have, about 6months ago, been diagnosed with being highly allergic to gluten (wheat). I have grown up eating bread bread and more bread, and so has my son and husband. While I am happy that we eat healthier and feel healthier it hasn’t been without struggle. Finding recipes that all three of us enjoy and learning how to cook all over again, essentially, has been exciting but nonetheless a bit difficult. One of the things I had pretty much given up on was PANCAKES- but let’s face it, I was never able to find a good pancake recipe, not even with gluten! So let me tell you, as you probably already know what I’m getting at… These pancakes are life changing, amazing! When my son would ask for pancakes it was a feeling of dread, dread, dread; and then would opt to take him out to a breakfast restaurant for it instead- so please do not take it lightly when I say, wholeheartedly, THANK YOU so much! From my son, my husband…. me. Truly!
Audrey says
Thank you so much Sharry for the amazing 5-star recipe review, it really made my day! It really makes my heart happy to hear that your family enjoys the pancakes. you re so very welcome, I love sharing what I make for my family. Thank you again!
Melissa says
Omg this was so good!!! And I mixed two random mixed together and used Pamela’s Not Xantham Not Guar. This is my new go to recipe !
Audrey says
Thank you so much Melissa for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and this will be your new go-to recipe. Thanks again!
June says
Loved these! My non gluten free brother and his toddler son did as well. Used plain coconut milk and added a dash of cinnamon.
Audrey says
Thank you so much June for the awesome 5-star recipe review! I am so happy that everyone loved the pancakes. I love the tip for adding a dash of cinnamon. Thanks again!
Sarah says
Love these! Turn out great with Bob’s Red mill 1 to 1 flour! My go-to GF pancake recipe 🙂
Audrey says
Thank you so much Sarah for the awesome 5-star recipe review! I am so happy that you love the pancakes and this is your go-to recipe. Thank you for sharing what brand of gluten-free flour you used as I know it will help others. Thanks again!
Michelle says
So soooo good. Came out perfect the very first time trying the recipe. Thank you so much or the vegan options.
Audrey says
Thank you so much Michelle for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes, and they came out perfect. You are so welcome, I love sharing the recipes that I make for my family and helping others. Thank you again!
Marie B says
These are really good GF pancakes – I like how light & fluffy they turn out. I do that applesauce in lieu of oil thing when I bake (which I’ve had mixed results with in GF recipes) and I used coconut milk. Tasted great and the texture was perfect. Thanks!
Audrey says
Thank you so much Marie for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and they were light and fluffy. Thank you for sharing your modifications, as I know it will help others. Thanks again!
Angela Scott says
Omg these are awesome ! They were such a good texture not all eggy ! This is better than any normal pancakes I’ve ever made ☺️☺️.
Thank you for sharing
Audrey says
Thank you so much Angela for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and they were the best pancakes you have ever made. Thanks again!
Hannah says
I can’t thank you enough for this amazing recipe. My partner hasn’t had pancakes in years because of his gluten/dairy food issues but now can eat them again thanks to this recipe. He loved them! Also shared them to my Facebook to spread the good word ?
Audrey says
Thank you so much Hannah for the awesome 5-star recipe review! I am so happy that you both loved the pancakes. You are so welcome, I love sharing what I make for my family and helping others. I am so happy that he can enjoy pancakes again. Thank you also for sharing on Facebook!
Kelsie says
Keep coming back to use this one!
Audrey says
Thank you so much Kelsie for the awesome 5-star recipe review! I am so happy that you enjoy the pancakes and you keep coming back to my recipe. Thanks again!
Tasha McMahon says
I’ve tried a few different gf pancake recipes & these are the BEST gluten free pancakes we’ve ever had. Will be making these again. Made a double batch the first time & had leftovers. They are just as good as the first time when you heat them up (I put them in the toaster to warm up).
Audrey says
Thank you so much Tasha for the awesome 5-star recipe review, it really made my night! I am so happy that these are the BEST gluten-free pancakes that you’ve had. Thanks for sharing your tip about using your toaster to heat them up, as I know it will help others. Thank you again!
bayla says
Great! I reduced the baking power and it was still wonderfully fluffy.
Audrey says
Thank you so much Bayla for the wonderful recipe review! I am so happy that you enjoyed the pancakes and they were fluffy. Thanks again!
Valerie says
These were really good! I am not even normally a pancake person but these were delicious and fluffy! They were also great reheated for breakfast on the go the following day!
Audrey says
Thank you so much Valerie for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and they were fluffy and delicious. I am glad that they heated up well the next day too. Thanks again!
Stephanie B says
This is my second time using this recipe and the pancakes came out just as fluffy and yummy as the first time.
I used Bob’s Redmill 1 to 1 Gluten Free Flour, brown sugar instead of white, olive oil, and almond milk.
I’ve tried a handful of other gf recipes and this by far is the best! I crave these pancakes! Haha! =) It’s definitely a keeper!
Thanks Audrey!
Audrey says
Thank you so much for the awesome 5-star recipe review Stephanie, it really made my night! I am so happy that you enjoyed the pancakes and my recipe has been the best you have tried. Thank you for sharing which brand of gluten-free flour, oil, and dairy-free milk you used, as I know it will help others. You are so welcome, I love sharing what I make for my family. Thanks again!
Lynda says
Delicious GF pancakes! So nice and fluffy! I used half Silk Coconut Milk and half canned coconut milk as a milk substitute.
Audrey says
Thank you so much Lynda for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and they were nice and fluffy. Thank you for sharing what dairy-free milk you used, as I know it will help others. Thanks again!
Lissa says
Husband who does not need to be GF and loves Perkins’ pancakes (and no one else’s) loved these. I used Ripple milk (pea protein milk) and they came out fabulous. I also used Bob’s Red Mill 1-to-1 flour. We will be making these a lot. Thank you!
Audrey says
Thank you so much Lissa for the awesome 5-star recipe review! I am so happy that you and your husband loved the pancakes and that they turned out fabulous. Thank you for sharing that you used Ripple milk and Bob’s Red Mill 1-to-1 flour, as I know it will help others. You are so welcome, I love sharing what I ake for my family. Thanks again!
Mama says
So glad I found your blog and your lovely recipes Audrey. I already pinned a few of them and had to comment. In this family we are two Celiacs, but one child although not Celiac, I feed very nearly GF (due to special needs and recommendations for a low-no gluten diet) two dairy intolerant, 4 vegetarians (1 leaning towards vegan) and any and all recipes that can accommodate those differences where we can sit down to the same meal…. I am so grateful for!!! Thank you!!!
Tess
Audrey says
Thank you so much Tess for the awesome 5-star recipe review! I am so happy that everyone in your family enjoyed the pancakes. This made my heart really happy! I totally understand the importance of making something that everyone can enjoy, no matter what their food allergies, sensitives or preferences are. You are so welcome, I love sharing what I make for my family. Thanks again!
Elizabeth says
These were so yummy! Nice and fluffy, too! I used 1 tsp vinegar and 1 tsp baking soda for the egg replacement and it worked great.
Audrey says
Thank you so much for the wonderful recipe review! I am so happy that you enjoyed the pancakes. Thank you for sharing what egg replacer you used, as I know it will help others. Thanks again!
Dawn says
You can also use flax eggs. 1 egg= 2.5 T flaxseed meal whisked with 3T warm water.
Audrey says
Thank you so much Dawn for sharing your egg-free tip for using flax eggs. I know it will help others.
Laura says
These were delicious and light and fluffy. I used coconut sugar, coconut oil and coconut milk and added blueberries. Great recipe. Thank you so much!
Audrey says
Thank you so much Laura for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes. Thank you for sharing your modifications, as I know it will help others. You are so welcome, I love sharing what I make for my family. Thanks again!
Hannah says
I can’t thank you enough for this amazing recipe. My partner hasn’t had pancakes in years because of his gluten/dairy food issues but now can eat them again thanks to this recipe. He loved them! Also shared them to my Facebook to spread the good word ?
Audrey says
Thank you so much Hannah for the awesome 5-star recipe review! I am so happy that you both loved the pancakes. You are so welcome, I love sharing what I make for my family and helping others. Thank you so much for sharing on Facebook as well.
Hannah JONES says
Out of all the gluten free pancake recipes I’ve tried, this one was by far my favorite! I always use bobs red Mill flour, and it worked perfect in this. I always cook my pancakes in coconut oil! If you haven’t tried that, I highly suggest doing so! Makes great crispy edges 🙂
Thanks so much!
Audrey says
Thank you so much Hannah for the awesome 5-star recipe review! I am so happy that these are your favorite gluten-free pancakes. Thank you for sharing what flour you used and the tip about the coconut oil, as I know it will help others. You are so welcome, I love sharing what I make for my family. Thanks again!
Hannah C. says
I can’t thank you enough for this recipe! Thanks to you my boyfriend can have pancakes again after years of having to avoid them (gluten and dairy issues). I made them this morning and he loved them (also he requested that I save your recipe for future use) ?.
Audrey says
Thank you so much Hannah for the awesome 5-star recipe review I am so happy that your boyfriend can now enjoy pancakes again. This really made my heart happy! Thank you again!
Denise says
This is so helpful thank you!
It had been a long time since we’d had pancakes after needing to do gf.
They were delicious and I followed your instructions to freeze some as well!
Audrey says
Thank you so much Denise for the wonderful recipe review! I am so happy that you enjoyed the pancakes. You are so welcome, I love sharing what I make for my family. Thank you again!
Pippa S says
At last! A GF pancake recipe that I have tried and works 🙂 delicious and fluffy…5 stars from all the family
Audrey says
Thank you so much Pippa for the awesome 5-star recipe review, you really made my day! I am so happy that you and your family enjoyed the pancakes. Thank you again!
Michele says
Was good! Used flax egg and western family gluten-free flour.
Audrey says
Thank you so much Michelle for the awesome recipe review! I am so happy that you enjoyed the pancakes. Thank you for sharing that you used flax egss and Wester Family gluten-free flour. I know that it will help others. Thanks again!
Niamh says
Best gluten free pancake recipe ever!!! We have tried lots of different pancake recipes and this is the best by far! Thank you for sharing this recipe.
Audrey says
Thank you so much Niamh for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and it is the best gluten-free pancake recipe you have tried. You really made my day! You are so welcome, I love sharing what I make for my family. Thanks again!
Catherine H says
I’ve been looking for a good gf and df pancake recipe. This is it! So yummy! I made a double batch and couldn’t make them fast enough for my two toddler girls. They ate all but the 3 small pancakes they left for me. They are light and fluffy and delicious! Thanks for sharing!!
Audrey says
Thank you so much Catherine for the awesome 5-star recipe review! It makes my heart so happy to hear that your girls and you enjoyed the pnackes and that they were light, fluffy and delicious. This really made my day! You are so welcome, I love sharing what I make for my family. Thanks again!
Tayla says
BEST PANCAKES IN THE ENTIRE WORLD!
Audrey says
Thank you so much Tayla for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes. you really made my day saying that these were the best pancakes in the entire world! Thanks again.
Melanie Tanczos says
Best GF pancake recipe! We have tried many that do not turn out fluffy or tasty. This is both! We eat these a lot around our house! We found a restaurant that serves GF pancakes and were so excited… But they didn’t taste nearly this good. I can’t wait to try your biscuit and Mac and cheese recipes next!
Audrey says
Thank you so much Melanie for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and it’s the best recipe you have tried! You really made my day. I hope you enjoy the biscuits and the mac and cheese too. Thanks again!
Angela says
Audrey, these are phenomenal! Came out great, couldn’t even tell they are GF!
I can finally have those pancakes you see in the commercials: Fluffy, perfectly-browned, thick, moist and stacked high and a moist fork slice!! Woohoo! (Sans gluten!).
If you have a white cake and cupcake recipe that is just as fluffy, light and moist, please do share!
Thanks! Keep up the baking genius!
Angela
Audrey says
Thank you so much Angela for the amazing 5-star recipe review! I am so happy that you enjoyed the pancakes and that they were phenomenal. You really made my day! I do have a white cake recipe that my family adores and I will share it soon. You are so welcome, I love sharing what I make for my family. Thank you so much for your kind words and encouragement!
Christina says
The best gluten and dairy free pancakes I’ve ever had. My daughter loves them plain or with a few chocolate chips. We always double the recipe and freeze some for later!
Audrey says
Thank you so much Christina for the awesome 5-star recipe review! I am so happy that you and your daughter love the pancakes. This really made my day. Thanks again!
Marcie says
Awesome
Audrey says
Thank you so much Marcie for the awesome recipe review! I am so happy that you enjoyed the pancakes. Thanks again!