An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix made with a few simple ingredients that make fluffy pancakes every time!
Gluten-Free Pancake Recipe
We have gluten-free pancakes every week at my house. My kids love them and sometimes we even have them for dinner!
For years, I have been using gluten-free Bisquick as my gluten-free pancake mix. Gluten-free Bisquick can get expensive, especially if you have to use a whole box to feed a large family like mine.
I’ve tried other gluten-free pancake mixes like Hungry Jack, but my favorite has always been the gluten-free Bisquick- well until now.
I remembered that my Mom made pancakes from scratch using a recipe from her Betty Crocker cookbook. My mom gave me that cookbook when I left for college, and I still have it.
That’s when I decided to try to modify this tried and true pancake recipe to be gluten-free. It was an easy recipe to modify, and the pancakes turned out light and fluffy.
Gluten-Free Pancake Mix
This gluten-free pancake recipe is an easy gluten-free pancake mix that is made with a few simple ingredients. You probably already have everything you need to make this gluten-free pancake mix in your pantry.
You could even make this gluten-free pancake mix and store it in an air-tight container for later. All you will have to do is add the wet ingredients. Just like your favorite store-bought gluten-free pancake mix.
I make a double batch of these gluten-free pancakes because I have a large family. It’s super easy to double this recipe. If your family is not as large as mine, you could always freeze the pancakes for later.
How To Make Easy Gluten-Free Pancakes
- I always like to start by mixing my liquid ingredients first. In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together. (photo 1)
- Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined. (photo 2)
- Stir in milk and mix until smooth. For thinner pancakes stir in 1 to 2 tablespoons of milk. (photo 3)
- Scoop the batter into a ¼ cup measuring cup and pour the batter onto a greased griddle or pan for each pancake. (photo 4)
- Cook the pancakes until the batter starts to bubble a little and the pancakes start to puff. Flip/turn over the pancakes and cook the pancakes until they are golden brown. (photo 5)
- Top with butter, syrup or favorite topping. Enjoy!
- These pancakes can be frozen and reheated in the microwave. To freeze the pancakes, allow them to completely cool and place them on a parchment lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together. Once the pancakes are flash frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.
Pro Tip
- Use a ¼ cup measuring cup to portion out the batter. Just scoop your ¼ cup in the pancake batter and pour the pancake batter onto your greased pan. It makes for the perfect sized pancake every time!
- Add your favorite mix-ins like blueberries or chocolate chips!
- I like to use an electric griddle to cook my pancakes, and I and set it to 350 °
- Make sure your syrup is gluten-free. I like pure maple syrup.
Fun Mix-In Ideas
Pancakes are super versatile and you can easily add your favorite flavor mixins.
- chocolate chips
- chocolate pancakes-sugar and cocoa powder
- blueberries
- banana
- chocolate peanut butter-cocoa powder, chocolate chips, and peanut butter
- snickerdoodle-brown sugar and cinnamon
- bacon pancakes-chopped cooked bacon
Freezing Pancakes
It easy to make a couple of batches of gluten-free pancakes and keep them in the freezer for busy mornings. These are super easy to freeze and reheat.
To freeze the pancakes, allow them to completely cool and place them on a parchment lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together.
Once the pancakes are flash frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.
Gluten-Free Flour
These gluten-free pancakes are made with a rice flour blend. I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
The best way to measure gluten-free flour is the “spoon & level” method. Use a spoon to scoop the flour into the measuring cup. After you have spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Friends, please do not scoop the flour directly out of the bag with your measuring cup.
Dairy-Free Baking
I have also included a dairy-free option for the gluten-free pancake recipe. My husband, myself and youngest son are all dairy-free as well. So now, you too can enjoy gluten-free and dairy-free pancakes.
For the dairy-free version of this recipe, I used almond milk (which is also Vegan).
Some of my favorite dairy-free alternatives that I like to bake and cook with are almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.
Egg-Free Cooking
We recently found out that my husband has an egg sensitivity. So, I am learning to bake and cook egg-free now as well. I used Bob’s Red Mill Gluten-Free Egg Replacer, which is also gluten-free. They turned out great!
I made them both dairy-free and egg-free, so they would also be Vegan gluten-free pancakes. So, if you also need to be egg-free or are Vegan, you too can enjoy my gluten-free pancake recipe!
These gluten-free pancakes are a tried and true recipe that my family loves. The gluten-free pancake mix is also super easy to whip up. These pancakes always come out soft and fluffy and taste just like the ones you ate before going gluten-free.
More Gluten-Free Breakfast Recipes To Try!
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Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option}
Ingredients
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1 egg egg Vegan option use Bob's Red Mill gluten-free egg replacer
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose gluten-free flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
- ¼ teaspoon xanthan gum (leave out if your flour blend already has it)
- 1 tablespoon gluten-free baking powder
- ¼ teaspoons salt
- ¾ cup milk dairy-free/Vegan use almond, cashew, or coconut milk
Instructions
- In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.
- Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
- Stir in milk and mix until smooth. For thinner pancakes stir in 1 to 2 tablespoons of milk.
- Scoop the batter into a ¼ cup measuring cup and pour the batter onto a greased griddle or pan for each pancake.
- Cook the pancakes until the batter starts to bubble and pancakes start to puff. Flip/turn the pancakes and cook the pancakes until they are golden brown.
- Top with butter, syrup or favorite topping. Enjoy!
- These pancakes can be frozen and reheated in the microwave. To freeze the pancakes, allow them to completely cool and place them on a parchment lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together. Once the pancakes are flash frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.
Notes
- I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
- The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Friends, please do not scoop the flour out of the bag with your measuring cup.
- For dairy-free and Vegan option I used almond milk.
- For egg-free and Vegan option I used Bob’s Red Mill Gluten-Free Egg Replacer.
- Add your favorite mix-ins like blueberries or chocolate chips!
- I like to use an electric griddle to cook my pancakes, and I and set it to 350 °
- Make sure your syrup is gluten-free. I like to pure maple syrup.
- These pancakes can be frozen and reheated in the microwave. To freeze the pancakes, allow them to completely cool and place them on a parchment lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together. Once the pancakes are flash frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.
Nutrition
Lorenna says
Amazing I love it and my mom loves it to! FYI I’m ten
Betty says
These pancakes are so fluffy & SO delicious ! My husband loves them as much as I do ( he’s not celiac ). Friday is Audrey’s Pancake night .
Laura says
These pancakes are perfect! Everyone in our family loves them. I am wondering if anyone tried using this recipe to make GF funnel cakes?
Khilsy says
OMG! I made them today for the first time and it was a total success. I had made 4 different gluten free recipes (none of them from your site) and were a disaster. I should’ve come to you first! Thank you!
Monday says
OH MY GREAT DELICIOUSNESS!!!! I have had so many grainy, cardboard, rubbery pseudo-pancakes since going gf – it hurt my feelings so much I stopped eating pancakes for almost a year. The worst part is that pancakes used to be one of my favorite foods. I tried boxes of store bought gf pancake mix, and recipes from cookbooks and online – and it seemed like an exercise in futility. Today, I just couldn’t fight the urge anymore and stumbled across this recipe again while looking for fluffy gf pancakes. I had seen it before but was a little skeptical…
These were absolutely amazing!!! Like the pancakes I have known and loved my entire life! I’m so happy I could cry! I used King Arthur’s GF Measure-for-Measure flour – which has never worked so well for pancakes before I might add. I can still eat dairy, so I used melted brown butter instead of the oil and added 1 tablespoon of half & half to thin it out a little. I just finished 4 blueberry pancakes by myself – without shame – in my own pancake heaven!!! Mama knows gluten free for sure!!! Wow! Thank you! I gotta get the cookbook!!!
Carolina Holzer says
Awesome recipe!!!! Used it to make vegan waffles this morning and they were delicious!!!! Thanks for sharing it! Carolina
Maribel says
OMG! Do you know for how long I have been looking for the right GF/DF pancake recipe?! Ugh! Finally a recipe that the family enjoyed. My kids had no idea they weren’t having the real deal ? They were the best and did not make me miss being GF/DF one bit! Finally pancakes that came out fluffy. I tried so many versions with almond and coconut flour, but they just weren’t cutting it. Bless you!!!
Claire says
After making regular pancakes for my husband for the millionth time, I decided I was going to make a gluten free batch for myself. THESE PANCAKES ARE AMAZING!!! They are so fluffy, and you would never be able to tell they were gluten free. I’ve tried some store bought gf mixes in the past, but was never really impressed. Thank you for such a delicious recipe!!
Nina says
I have missed pancakes so much since going gluten free! I have tried other recipes but the texture or taste is always off-putting. These are perfect! I used Bob’s Red Mill all-purpose 1-to-1 gluten free flour blend.
krista bonanno says
I’ve been searching for fluffy, gluten free pancakes and these really surpassed my expectations! Thank you for a great recipe! Making your pumpkin waffles next…:)
Gina says
So good! Best gluten free, dairy free, and egg free pancakes I’ve ever had. Finally ! Thank you.
Ron says
!!! Absolutely amazing pancakes !!! I’ve been gluten free for two years now because of health problems and I’ve only recently been trying to bake with GF flour since I live in Athens, Greece and it’s almost impossible to find really good GF sweets at restaurants or bakeries. Pancakes have become very popular here lately and I’ve been so jealous of my friends who have been enjoying them but now I have yours! Your recipe is infinitely better than the recipe I tried on the gluten free flour that I use here which is imported from the UK. Thanks so very much Audrey!!!
Mita says
Omg!!!!!! Best pancakes I’ve had since being diagnosed with coeliac disease. I live in New Zealand and have tried this recipe using both Edmond’s GF flour and Orgran Plain flour. I make them every week. So easy and sooo good! Can’t wait to try all the other great recipes. 🙂
Carolyn A. says
Since we have been staying home these days, I have been making pancakes Sunday mornings, one of my husband’s favorite treats. Today I made MamaKnowsGlutenFree pancakes and they were a hit. We both loved them, and the recipe is plenty for two adults and maybe two small children. The recipe is easy, fast, and they turned out perfectly. I don’t have Pillsbury GF flour, but today I used King Arthur GF flour. Also I added a few handfuls of frozen blueberries. I must say this was a treat for both of us.
Samantha says
These are the fluffiest most delicious gluten free pancakes I have ever had! They perfectly satisfied my pregnancy craving ?
Nicola says
I just made these pancakes using King Arthur GF flour. I didn’t have any xanthan gum so I left it out. The receipe still worked and the pancakes were delicious, great for the whole family. A very quick and easy receipe, I will be usuing this to make pancakes from now on.
Rachel says
Excellent! We’ve missed pancakes since we found out we have gluten and lactose intolerances in the family. Found this recipe and tried it yesterday and everyone loved it! Will definitely be making these again. Thank you!
Nicole says
These were very tasty. Best gf pancake I’ve tried yet. The batter was quite thick. I added much more then 1-2 TBS of milk to thin. I added more like 1/2 to 3/4 cup more liquid to thin, and it still was the consistency of a dough. I used namaste gf flour from Costco. Even with the batter consistency issues, the pancakes turned out delicious, fluffy and much better than other gf recipes.
Winston Maupin says
You have saved me from thin anemic pancakes! It’s been two years that I’ve failed at making a decent gf pancake. This will definitely be our go-to pancake recipe. Thank you for posting this!
Lisa says
Thank you! Made 1 batch with egg and another batch vegan with chia seed egg and mashed banana instead of sugar. They turned out amazing and my family had no idea they were gluten free. I added 3 variations to each pancake once I poured the batter. Depending on what each person wanted. Blueberries, sliced banana, or mini chocolate chips. I personally tried all 3. Yum, yum!
Holly says
I made the vegan version of these and YUM! Thank you!
Kelly says
Just made these this morning with the egg substitute instead of a real egg. They were the best pancakes I have ever had! Thank you so much for this recipe!
Tricia says
Made these this morning and they were delicious! No more buying packaged mixes, and I LOVE knowing everything that goes in my food! Kids loved them too 🙂
dorian cornelius says
Love this recipe! It’s awesome to finally have fluffy gluten free pancakes. Thank you for sharing.
Judy says
These were the best gluten-free pancakes I’ve made!!! Great recipe!
Teresa C Schoen says
Fantastic! I used flaxseed meal to replace the egg. Thank you for the recipe
Cindy says
I just wanted to say thank you for naming your preference on brands for gluten free flours. You are right, they are not all created equal. Much appreciated!
Marilyn Murray says
*****Five stars to this recipe. I was born with celiac disease (I am 76 y.o.) and have been searching for the best recipes in every category. I followed this recipe without changing it or tweaking it in any form. I couldn’t get Pillsbury GF flour but I used King Arthur G.F. flour and they came out perfect. I always keep frozen blueberries in freezer and added them. In fact, my boyfriend who is my official taster and is very honest, said he couldn’t tell the difference from regular pancakes. Thank you for such a wonderful recipe.
Joanna Becker says
These are the best pancakes I have ever made. They were so fluffy and I my whole family (kids 2 and 4) loved them!
Marci Carver says
Just made these heavenly pancakes. Used what I had for flour:1/2 c white rice, 1/4 c almond flour, 1/8 c potato starch,1/8 c tapioca. I am a frequent GF baker and these were Amazing!
Audrey says
Thank you so much Marci for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and that they were amazing. Thank you so much for sharing your flour blend, as I know it will help others. Thanks again!
Carissa C. says
These. Pancakes. Are. AMAZING!!!! Usually GF pancakes taste like cardboard covered in sugar. But these? Oh no no no! They’re fluffy soft, and delicious! They taste JUST like regular pancakes! I ran out of milk, so I just used water, and they were still amazing! Definitely try this recipe, you won’t regret it! Thank you for making my breakfast amazing!
-C.
Carissa C. says
All I can say is, Mama DOES know gluten free!! ????
Audrey says
Thank you so much Carissa, you really made my day!
Audrey says
Thank you so much Carissa for the awesome 5-star recipe review, it really made my day! I am so happy that the pancakes were amazing, soft and fluffy. You are so welcome, I love sharing the recipes that I make for my family. Thanks again!
Sherry says
Awesome pancakes! This is a great recipe and very easy to follow. I use King Arthur Gluten Free Measure For Measure Flour and rice milk due to also having a nut allergy. Sometimes I even add a little cinnamon. They come out perfectly every time.
Audrey says
Thank you so much Sherry for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes, the recipe was easy to follow and they come out perfectly every time. Thank you for sharing the brand of flour and that you used nut milk, as I know it will help others. Thank you again!
Donna says
Made these pancakes this morning and they are fantastic, they taste just like ‘real’ pancakes ! I used Aldi’s Gluten Free Pancake & Baking flour, which is reasonably priced. No way am I paying $8 billion dollars for a box of King Arthur flour. 🙂
Anyway, this is a keeper and thank you so much for such a great recipe ! Breakfast just became so much better.
Audrey says
Thank you so much Donna for the awesome 5-star recipe review, it really made my day! I am so happy that you enjoyed the pancakes and they were fantastic. Thank you for sharing the brand of flour you used, as I know it will help others. You are so welcome, I love sharing the recipes that I make for my family. Thanks again!
Joan says
Just had these pancakes for lunch with a fruit salad. Yummy! Thanks for the recipe.
Audrey says
Thank you so much Joan for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. You are so welcome, I love sharing the recipes I make for my family. Thank you again!
Jill says
I love Mama Knows Gluten Free recipes. Our family was thrown into the food allergy ring Summer 2019 when our 14yo daughter was diagnosed with a food allergy to just about everything. This was completely new to my husband and I as we’ve never had to deal with food allergies before. I was so happy when I stumbled upon this website. All of her recipes are super delicious and everyone in the family loves them. These pancakes were our dinner last night and I wish I would have tripled the recipe. I could not keep the plate full of pancakes.
Audrey says
Thank you so much Jill for the awesome 5-star recipe review, it really made my day! I am so happy that your family loves my recipes and that you enjoyed the pancakes. It really makes my heart happy knowing that your family enjoys my recipes and is helping your daughter with her food allergies. This really blessed me, thank you again!
Emily Woods says
Best Gluten-free option, and it was perfect Dairy-free too!!!
I was recently diagnosed with a dairy allergy. It has been difficult because my husband has severe celiac disease and I already have a peanut, treenut allergy. To make fluffy gluten-free, dairy-free pancakes that tasted amazing made my week!
Because of my allergies, I used an oat-milk for my milk substitute and they still turned out amazing!!
Audrey says
Thank you so much Emily for the awesome 5-star recipe review, it really made my day! I am so happy that you and your husband enjoyed the pancakes and they were the best gluten-free pancakes and were fuffy. Thank you for sharing that ou used oat milk, as I know it will help others. Thank you again!
Heather says
I used KAF gf measure for measure flour and flax egg and made “buttermilk” with almond milk and 1 tbsp apple cider vinegar and waited 5 minutes before cooking on large griddle on 325°F and they were fluffy and delicious!
Audrey says
Thank you so much Heather for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and they were fluffy and delicious. Thank you for sharing the egg-free and dairy-free options you used, as I know it will help others. Thanks again!
Tarra says
These are the best GF pancakes I’ve ever made and I tried many recipes over the years. I can’t believe how fluffy they are. I used Bob’s Red Mill 1-to-1 baking flour blend and unsweetened vanilla almond milk. Instead of sugar, I used erythritol. Thanks for sharing this recipe. This one is a keeper ?
Bernie says
These pancakes are so delicious!
Soft, light, and moist! Added banana to it and was amazing! Thanks for recipe
Audrey says
Thank you so much Bernie for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. Thank you for sharing that you added bananas, as I know that it will help others. You are so welcome, I love sharing the recipes I make for my family. Thanks again!
Eleni says
That is the most amazing pancakes that I have ever had. Gluten free or not. I made them for my celiac 3 year old and my 1 year old loved them too. The first time I added mashed bananas and two days later I made it again adding blueberries. Next time I’m adding chocolate chips. Thank you for posting it!
Audrey says
Thank you so much for the awesome 5-star recipe review, it really made my night! My heart is so happy to hear that your children loved the pancakes. Thank you for sharing your mixins and I know it will help others. You are so welcome, I love sharing the recipes I make for my family and helping others. Thanks again!
Zoe says
Absolutely delicious, light and fluffy. My husband loved them!
Audrey says
Thank you so much Zoe for the awesome 5-star recipe review! I am so happy that you and your husband loved the pancakes and they were delicious, light and fluffy. Thanks again!
noemi Romano says
We have been GF for about 10 years in our household. This is by far the best pancake recipe we have ever made from a recipe.
Kudos, you nailed it. Indeed you know your gluten free.
Thanks for sharing
Audrey says
Thank you so much Noemi for the awesome 5-star recipe review, it really made my night! I am so happy that these are the best gluten-free pancake recipe you have ever made. You are so welcome, I love sharing the recipes that I make for my family. Thanks again!
Desiree says
These are delicious! I used Bob’s Red Mill GF flour. Really fluffy and light! Thanks for sharing your recipe. 🙂
Audrey says
Thank you so much Desiree for the awesome 5-star recipe review! I am so happy that the biscuits were delicious, really fluffy and light and that you enjoyed them. You are so welcome, I love sharing the recipe that I make for my family. Thanks again!
Lauren says
Yum! JustFinished and Hubby couldn’t tell it was GF/DF at all ? We added some dairy free choc chips, banana and cinnamon. Also a couple blueberry! They we’re so thick, somehow dense and fluffy at the same time! This will be a repeat!!
Audrey says
Thank you so much for the awesome 5-star recipe review! I am so happy that you and your husband enjoyed the pancakes and he couldn’t tell they were gluten-free and dairy-free. I am glad that you will be making them again. Thanks again!
Roan says
These pancakes are amazing! Honestly, better than any pancakes I made before I started having to cook wheat free. This recipe doesn’t lie when it says it makes fluffy cakes 🙂 I like to add pecans and coconut, and sometimes chocolate chips. I’ve been making these every weekend for myself haha! About to make some for dinner right now, definitely looking forward to them. Thank you!!
Audrey says
Thank you so much Roan for the amazing 5-star recipe review, it really made my night! I am so happy that you enjoyed the pancakes and they are the best fluffy pancakes you have had and you make them every weekend. I love pecans, coconut, and chocolate chips in my pancakes too. My family also loves it when we have pancakes for diner too. You are so welcome, I love sharing the recipes I make for my family. Thank you again!
Janet says
Wonderful recipe. You would never guess by the taste or consistency that it’s gluten free.
Audrey says
Thank you so much Janet for the wonderful recipe review, it really made my night! I am so happy that you enjoyed the pancakes and you would never guess that they were gluten-free. Thank you again!
Nyssa says
This is one of my go-to breakfast recipes! My toddler loves when I add chocolate chips or blueberries.
Audrey says
Thank you so much Nyssa for the awesome 5-star recipe review, it really made my day! I am so happy that you and your toddler enjoys the pancakes and it’s one of your go-to recipes. My kids love it when I add chocolate chips or blueberries to the pancakes too. Thanks again!
Cody says
Just want to say that I’m so happy with this recipe. I’ve tried a lot of recipes and most disappoint. This one creates super fluffy GF vegan pancakes. I’ll never have to search for a pancake recipe again, this one is a keeper. I used Bob’s egg replacer, added half a banana to the wet mix and assembled a GF flour blend (the one by Minimalist Baker) and it is amazingly wonderful. 10/10 pancake recipe. Thanks!
Audrey says
Thank you so much Cody for the awesome 5-star recipe review, it really made my day! I am so happy that you enjoyed the pancakes and your search is over for super fluffy gluten-free vegan pancakes. Thank you for sharing the egg replacer and the gluten-free flour blend you used, as I know it will help others. You are so welcome, I love sharing the recipe I make for my family and helping others. Thanks again!
Joan says
I really enjoyed these pancakes. I used oat milk and had to add water to thin it a bit.
Audrey says
Thank you so much Joan for the wonderful recipe review! I am so happy that you enjoyed the pancakes. Thank you for sharing that you used oat milk, as I know it will help others. Thanks again!
Niamh says
This is the best gluten free pancake
Recipe ever!! I have been celiac for almost my whole life and this is by far the best recipe I have found. YOU HAVE TO TRY THIS!!!!!!
Audrey says
Thank you so much Niamh for the awesome 5-star recipe review, it really made my day! I am so happy that this is the best pancake recipe you have found. That really makes my heart happy. Thanks again!
Karen R says
Finally! A GF and DF pancake that looks and takes just like the ones I used to make with gluten and dairy!
Audrey says
Thank you so much Karen for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and they taste just like the ones you use to make before going gluten and dairy-free. Thanks again!