Gluten-free Chocolate Peanut Butter Graham Brownies featuring Schär Chocolate Honeygrams. Thick, fudgy, chewy, and slightly gooey.
Disclosure: This recipe is sponsored by Schär. The opinions are my own.
When Schär sent me their new Chocolate Honeygrams, I was in heaven. Their original honeygrams are so delicious. They have a sweet honey taste and a satisfying crunch.
Schär has just taken their honeygrams to the next level by dipping them in dark chocolate on one side! Can you say perfect for s’mores?!
I absolutely love Schär gluten-free products, and I know why they are Europe’s number one gluten-free company! They have everything from certified gluten-free bread, rolls, pizza crust, cookies, crackers and snacks.
The best thing about Schär is not just their wide variety of gluten-free products, but that their products taste amazing! I also love that I can easily find their products at my local Walmart, grocery stores and on Amazon.
There is something just magical about brownies.
They are fudgy, chewy and soft. For any chocolate lover, it’s an easy chocolate treat that can be whipped up in a little over 30 minutes.
I adore chocolate brownies, but I also like to get creative with them and add a variety of mix-ins to the batter. It makes brownies so fun, and my kids love it.
When I tasted Schär’s new Chocolate Honeygrams, I knew I wanted to use them in a gluten-free dessert. Graham crackers are used a lot in making smores desserts and for making cheesecake crusts. I really enjoy smores, but I wanted to do something a little different.
That’s when a light bulb went off. Instead of the marshmallow, I would use peanut butter. Oh, how I adore chocolate and peanut butter together. Don’t you?
These gluten-free chocolate peanut butter graham brownies are divine!
Totally decadent, with layers of fudgy chocolate, creamy peanut butter and Chocolate Honeygrams.
Just look at those layers! Thick, fudgy, chewy, and slightly gooey.
If you are a chocolate lover like me, you are going to be taken chocolate heaven when you bite into these gluten-free chocolate peanut butter graham brownies!
They’re a rich and decadent brownie, and you’ll have to eat more than one.
I’m not exaggerating when I say these are the BEST gluten-free chocolate peanut butter brownies ever.
Seriously, the best chocolate peanut butter brownies ever! Trust me.
If you are a chocolate lover like me you are going to want to try my other gluten-free dessert recipes.
- gluten-free chocolate cake donuts
- gluten-free red velvet chocolate chip cookies
- gluten-free red velvet no-bake cheesecake
Disclosure: This recipe is sponsored by Schär. The opinions are my own.
Gluten-Free Chocolate Peanut Butter Graham Brownies
Ingredients
- ½ cup butter (melted (dairy-free use coconut oil, butter flavored coconut oil, Smart Balance or Earth Balance butter))
- ¾ cup granulated sugar
- ½ cup brown sugar (, packed)
- 2 eggs (, room temperature)
- 1 tablespoon pure vanilla extract
- ¾ cup all-purpose gluten-free flour
- ¼ teaspoon xanthan gum ((leave out if your flour already has it))
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 10 Schär Chocolate Honeygrams ((1 box has 15-dairy-free use Schär Honeygrams))
- ¼ cup gluten-free peanut butter
Instructions
- Preheat oven to 350º F.
- Spray the 8x8 square baking pan with gluten-free non-stick cooking spray or line the baking pan with parchment paper and coat the bottom and sides with gluten-free nonstick cooking spray or butter.
- In a large bowl, add melted butter, pure vanilla extract, granulated sugar and brown sugar and mix until fully combined.
- Add in eggs one at a time and mix until fully combined.
- In a medium-sized bowl combine gluten-free flour, xanthan gum (leave out if your flour already has it), cocoa powder, baking soda and salt and whisk together.
- Slowly add the gluten-free flour mixture to the wet ingredients and mix until fully combined and smooth.
- Add half of the brownie batter to 8x8 sized baking pan.
- Spread a spoonful of peanut butter over the chocolate sided tops of the Schär chocolate honeygrams cookies.
- Place the peanut butter covered Schär chocolate honeygrams on top of the brownie batter with the graham side down and the peanut butter side facing up.
- Carefully spoon the rest of the brownie batter on top of the cookie layer. Smooth the batter with a spatula or the back of a spoon.
- Drop 6 spoonfuls of peanut butter on top of the brownie batter in two rows of three.
- Take a knife and drag it through the peanut butter and brownie batter to make a swirl pattern.
- Cut two Schär chocolate honeygrams cookies into small pieces and sprinkle on top of the brownie batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out just barely clean. The sides of the brownies with start to pull away from the pan. Please watch your brownies because all ovens are different.
- Remove brownies and allow to cool completely.
- Enjoy!
Notes
Nutrition
Ashley says
Could this be made with egg substitute? As well as your other yummy desserts? I have egg sensitivity on top of dairy and gluten…
Thanks in day!
Audrey says
Hi Ashley! I have not tried any of my recipes with an egg substitute. I know that others have tried my recipes with an egg substitute and have been successful. Please let me know if you try any of my recipes with an egg substitute and how they turned out. Thanks!
Jereann Zann says
Wow – what an amazing brownie recipe! I love the Schar graham cracker crumble topping!
Audrey says
Thank you Jereann! The Schar Chocolate Grahams really take the brownies to the next level.
Alisa Fleming says
Oh my heavens these look divine! I’ve been looking for a good fudgy bar recipe – thanks for the dairy-free option!
Audrey says
Thank you so much Alisa!
Madison Haycock says
These look to die for! I love the crunch you must get from the graham crackers!
Audrey says
Thank you so much Madison! The Schar Chocolate Grahams really take the brownie sot the next level.
Amanda says
This recipe is exciting! I can’t wait to make it for my local gluten free group.
Audrey says
Thank you Amanda! I hope everyone enjoys them.
Kaila (The Wanderlust Celiac) says
The chocolate honey grahams look delicious, and then in your recipe they look simply divine! I’ll have to look out for them in the store.
Audrey says
The chocolate honeygrams are SO good! Thank you so much Kaila. I hope you try them.
Kelly says
There is indeed something magical about brownies. Now if I could only stop at just one!
Audrey says
Me too friend!
Leslie says
Those bars are absolutely sinful! So much deliciousness!
Audrey says
Thank you so much Leslie!
K.C. says
These look delicious! I can tell I need to make a double batch.
Audrey says
Thank you so much! I made a double batch for my family.
Kristina says
OH MY GOSH, so many greats all in one brownie! brownies are my favorite ANYWAY, then you add some of my other favorites TO them? saving these to make soon…
Audrey says
Hi Kristina! I’m a lover of brownies too. I hope you enjoy them.
Sharon says
Oh my WORD! Those look way too amazing! Must run to the store now! Aaah!!
Audrey says
Thank you so much Sharon! I hope you enjoy them.