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    Home » Desserts

    Gluten-Free Chocolate Peanut Butter Graham Brownies {Dairy-Free Option}

    Published: Feb 4, 2018 · by Audrey

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    Gluten-free Chocolate Peanut Butter Graham Brownies featuring Schär Chocolate Honeygrams. Thick, fudgy, chewy, and slightly gooey.

    gluten-free chocolate peanut butter graham brownies

    Disclosure: This recipe is sponsored by Schär. The opinions are my own. 

    When Schär sent me their new Chocolate Honeygrams, I was in heaven. Their original honeygrams are so delicious. They have a sweet honey taste and a satisfying crunch.

    Schär has just taken their honeygrams to the next level by dipping them in dark chocolate on one side! Can you say perfect for s’mores?!

    Schar gluten-free Chocolate Honeygrams cookies and milk.

    I absolutely love Schär gluten-free products, and I know why they are Europe’s number one gluten-free company! They have everything from certified gluten-free bread, rolls, pizza crust, cookies, crackers and snacks.

    The best thing about Schär is not just their wide variety of gluten-free products, but that their products taste amazing! I also love that I can easily find their products at my local Walmart, grocery stores and on Amazon.

    gluten-free chocolate peanut butter gram brownies

    There is something just magical about brownies.

    They are fudgy, chewy and soft. For any chocolate lover, it’s an easy chocolate treat that can be whipped up in a little over 30 minutes.

    I adore chocolate brownies, but I also like to get creative with them and add a variety of mix-ins to the batter. It makes brownies so fun, and my kids love it.

    gluten-free chocolate peanut butter graham brownies directions

    When I tasted Schär’s new Chocolate Honeygrams, I knew I wanted to use them in a gluten-free dessert. Graham crackers are used a lot in making smores desserts and for making cheesecake crusts. I really enjoy smores, but I wanted to do something a little different.

    That’s when a light bulb went off. Instead of the marshmallow, I would use peanut butter. Oh, how I adore chocolate and peanut butter together. Don’t you?

    gluten-free chocolate peanut butter graham brownies directions
    Thank you to Schär for partnering with Mama Knows Gluten Free for this gluten-free Chocolate Peanut Butter Graham Brownies recipe.

    These gluten-free chocolate peanut butter graham brownies are divine!

    Totally decadent, with layers of fudgy chocolate, creamy peanut butter and Chocolate Honeygrams.

    Just look at those layers! Thick, fudgy, chewy, and slightly gooey.

    gluten-free chocolate peanut butter graham brownies

    If you are a chocolate lover like me, you are going to be taken chocolate heaven when you bite into these gluten-free chocolate peanut butter graham brownies!

    They’re a rich and decadent brownie, and you’ll have to eat more than one.

    I’m not exaggerating when I say these are the BEST gluten-free chocolate peanut butter brownies ever.

    Seriously, the best chocolate peanut butter brownies ever! Trust me.

    gluten-free chocolate peanut butter brownies Pinterest pin

    If you are a chocolate lover like me you are going to want to try my other gluten-free dessert recipes.

    • gluten-free chocolate cake donuts
    • gluten-free red velvet chocolate chip cookies
    • gluten-free red velvet no-bake cheesecake

    Disclosure: This recipe is sponsored by Schär. The opinions are my own. 

    Print Pin

    Gluten-Free Chocolate Peanut Butter Graham Brownies

    These gluten-free chocolate peanut butter graham brownies are divine! Totally decadent, with layers of fudgy chocolate, creamy peanut butter and chocolate honeygrams.  Thick, fudgy, chewy, and slightly gooey.
    Course Dessert
    Cuisine American
    Keyword chocolate peanut butter brownies, gluten-free brownies
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 9 super thick brownies
    Calories 395kcal
    Author Audrey from Mama Knows Gluten Free

    Ingredients

    • ½ cup butter melted  (dairy-free use coconut oil, butter flavored coconut oil, Smart Balance or Earth Balance butter)
    • ¾ cup granulated sugar
    • ½ cup brown sugar , packed
    • 2 eggs , room temperature
    • 1 tablespoon pure vanilla extract
    • ¾ cup all-purpose gluten-free flour
    • ¼ teaspoon xanthan gum (leave out if your flour already has it)
    • ½ cup cocoa powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 10  Schär Chocolate Honeygrams  (1 box has 15-dairy-free use Schär Honeygrams)
    • ¼ cup gluten-free peanut butter
    US Customary - Metric

    Instructions

    • Preheat oven to 350º F.
    • Spray the 8x8 square baking pan with gluten-free non-stick cooking spray or line the baking pan with parchment paper and coat the bottom and sides with gluten-free nonstick cooking spray or butter. 
    • In a large bowl, add melted butter, pure vanilla extract, granulated sugar and brown sugar and mix until fully combined.
    • Add in eggs one at a time and mix until fully combined.
    • In a medium-sized bowl combine gluten-free flour, xanthan gum (leave out if your flour already has it), cocoa powder, baking soda and salt and whisk together.
    • Slowly add the gluten-free flour mixture to the wet ingredients and mix until fully combined and smooth.
    •  Add half of the brownie batter to 8x8 sized baking pan.
    • Spread a spoonful of peanut butter over the chocolate sided tops of the  Schär chocolate honeygrams cookies.
    • Place the peanut butter covered Schär chocolate honeygrams on top of the brownie batter with the graham side down and the peanut butter side facing up.
    • Carefully spoon the rest of the brownie batter on top of the cookie layer. Smooth the batter with a spatula or the back of a spoon.
    • Drop 6 spoonfuls of peanut butter on top of the brownie batter in two rows of three.
    • Take a knife and drag it through the peanut butter and brownie batter to make a swirl pattern.
    • Cut two  Schär chocolate honeygrams cookies into small pieces and sprinkle on top of the brownie batter.
    • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out just barely clean. The sides of the brownies with start to pull away from the pan. Please watch your brownies because all ovens are different.
    • Remove brownies and allow to cool completely.
    • Enjoy!

    Notes

    Mama says, "Please check all of your labels!"
    Disclosure: This recipe is sponsored by Schär. The opinions are my own.

    Nutrition

    Serving: 1brownie | Calories: 395kcal | Carbohydrates: 53g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 393mg | Potassium: 149mg | Fiber: 3g | Sugar: 34g | Vitamin A: 370IU | Calcium: 44mg | Iron: 1.8mg
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    Did you enjoy this recipe? Please give it a star rating below in the comments. Thank you!
    GET MY NEW COOKBOOK!Check out The Everything Gluten-Free & Dairy-Free Cookbook!
    DID YOU MAKE THIS RECIPE?Share a recipe pic with me and mention @MamaKnowsGlutenFree and use the tag #mamaknowsglutenfree!

     

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    Disclosure: This post may contain affiliate links. To learn more check my Disclosure page.

    © MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.

    Reader Interactions

    Comments

    1. Ashley says

      August 11, 2018 at 7:54 am

      Could this be made with egg substitute? As well as your other yummy desserts? I have egg sensitivity on top of dairy and gluten…
      Thanks in day!

      Reply
      • Audrey says

        August 11, 2018 at 9:18 am

        Hi Ashley! I have not tried any of my recipes with an egg substitute. I know that others have tried my recipes with an egg substitute and have been successful. Please let me know if you try any of my recipes with an egg substitute and how they turned out. Thanks!

        Reply
    2. Jereann Zann says

      February 09, 2018 at 9:11 pm

      Wow – what an amazing brownie recipe! I love the Schar graham cracker crumble topping!

      Reply
      • Audrey says

        February 11, 2018 at 5:42 pm

        Thank you Jereann! The Schar Chocolate Grahams really take the brownies to the next level.

        Reply
    3. Alisa Fleming says

      February 09, 2018 at 2:31 pm

      Oh my heavens these look divine! I’ve been looking for a good fudgy bar recipe – thanks for the dairy-free option!

      Reply
      • Audrey says

        February 11, 2018 at 5:42 pm

        Thank you so much Alisa!

        Reply
    4. Madison Haycock says

      February 09, 2018 at 1:43 pm

      These look to die for! I love the crunch you must get from the graham crackers!

      Reply
      • Audrey says

        February 11, 2018 at 5:43 pm

        Thank you so much Madison! The Schar Chocolate Grahams really take the brownie sot the next level.

        Reply
    5. Amanda says

      February 09, 2018 at 9:26 am

      This recipe is exciting! I can’t wait to make it for my local gluten free group.

      Reply
      • Audrey says

        February 09, 2018 at 6:21 pm

        Thank you Amanda! I hope everyone enjoys them.

        Reply
    6. Kaila (The Wanderlust Celiac) says

      February 08, 2018 at 6:44 pm

      The chocolate honey grahams look delicious, and then in your recipe they look simply divine! I’ll have to look out for them in the store.

      Reply
      • Audrey says

        February 25, 2018 at 8:39 pm

        The chocolate honeygrams are SO good! Thank you so much Kaila. I hope you try them.

        Reply
    7. Kelly says

      February 08, 2018 at 6:35 pm

      There is indeed something magical about brownies. Now if I could only stop at just one!

      Reply
      • Audrey says

        February 25, 2018 at 8:37 pm

        Me too friend!

        Reply
    8. Leslie says

      February 08, 2018 at 2:39 pm

      Those bars are absolutely sinful! So much deliciousness!

      Reply
      • Audrey says

        February 25, 2018 at 8:38 pm

        Thank you so much Leslie!

        Reply
    9. K.C. says

      February 08, 2018 at 1:08 pm

      These look delicious! I can tell I need to make a double batch.

      Reply
      • Audrey says

        February 25, 2018 at 8:38 pm

        Thank you so much! I made a double batch for my family.

        Reply
    10. Kristina says

      February 07, 2018 at 12:41 pm

      OH MY GOSH, so many greats all in one brownie! brownies are my favorite ANYWAY, then you add some of my other favorites TO them? saving these to make soon…

      Reply
      • Audrey says

        February 07, 2018 at 5:40 pm

        Hi Kristina! I’m a lover of brownies too. I hope you enjoy them.

        Reply
    11. Sharon says

      February 07, 2018 at 11:13 am

      Oh my WORD! Those look way too amazing! Must run to the store now! Aaah!!

      Reply
      • Audrey says

        February 07, 2018 at 5:41 pm

        Thank you so much Sharon! I hope you enjoy them.

        Reply

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    Audrey Roberts in a white kitchen for a profile photo

    I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of  The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.  Read More…

     

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