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    Home » Desserts

    Gluten-Free Chocolate Strawberry Cheesecake Trifle

    Published: Feb 6, 2020 · by Audrey

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    Whipping up a gluten-free dessert does not get any easier than making this Chocolate Strawberry Cheesecake Trifle! There is no baking involved, and this dessert can be made in just 15 minutes.

     with strawberries in the background

    Disclosure: This recipe is sponsored by Schär. The opinions are my own.

    What Is A Trifle?

    Making a gluten-free dessert does not get any easier than this trifle recipe!

    A trifle is a layered dessert originated in England and consists of layers of cake, fruit, and custard.  Traditionally the cake was soaked in alcohol, layered with fruit jelly and served in a round glass dish.

    The American version of the trifle is a little simpler. American trifle recipes include cubed cake, pudding, fruit and whipped topping. It is also served in a round clear glass dish called a Trifle Bowl, so you can see the layers of the dessert.

    My recipe for this gluten-free trifle is even easier because I used Schär Sch’nacks for the cake layer and whipped up an easy no-bake cheesecake filling instead of the pudding layer. It’s always fun to add a new twist to a traditional dessert recipe.

    Gluten-Free Chocolate Strawberry Cheesecake Trifle recipe steps photo collage

    How To Make A Gluten-Free Trifle

    • Using a mixer, beat the cream cheese until smooth.
    • Add the pure vanilla extract and lemon juice to the whipped cream cheese. Mix until fully combined.
    • Add the powdered sugar one cup at a time and mix until fully combined and creamy.
    • Add 3 cups of the Cool Whip (one 8-ounce tub) and whip on low until fully combined. (photo 1)
    • Cut the Sch’nacks cakes into bite-sized pieces. Place half the cake pieces in the bottom of a large trifle bowl. (photo 2)
    • Spoon half of the cheesecake filling on top of the snack cakes in the bottom of the bowl. Use a spatula or the back of a spoon to spread the cheesecake filling out evenly. (photo 3)
    • Add half of the sliced strawberries in an even layer on top of the cheesecake filling. (photo 4)
    • Repeat the layers (snack cakes, filling, and berries) (photo 5)
    • Add 1 ½ cups of the Cool Whip on the top of the trifle. Use a spatula to smooth over the top of the layers.
    • I used a Wilton 1M tip to pipe the whipped topping swirls on the top and added more strawberries for decoration.
    • Serve and enjoy!
    • Cover and store the trifle in the refrigerator until ready to serve.
    • The trifle can be kept refrigerated for up to 3 days.

    gluten-free chocolate strawberry cheesecake trifle with chocolate covered strawberries

     

    Scahr Schnacks on a cutting board and in trifle board with strawberries

    Gluten-Free Snacks

    I used Schär Sch’nacks as the cake layer of this gluten-free trifle dessert. They are little single-serve vanilla cakes that are filled with cream and dipped in German chocolate. If you have not had them lately, Schär has a new and improved recipe for their Sch’nacks.

    My kids love Sch’nacks as a special treat. Schär makes having a gluten-free special treat easy. They have a whole line of certified gluten-free snacks.

    Not only do they make awesome gluten-free snacks, but they have everything from certified gluten-free bread, to rolls, pizza crust, cookies, and crackers.

    I also love that I am able to find my favorite Schär products at my local Walmart. You can also buy their gluten-free products in their new online store or use their store finder to see where you can find their products near you.

    dish of gluten-free trifle with spoon and the trifle in the background

    Easy Gluten-Free Dessert Recipe

    Making a gluten-free dessert does not get any easier than this recipe! All you need is a few simple ingredients and in just 15 minutes you can have a show-stopping dessert.

    More Gluten-Free Dessert Recipes To Try!

    • Gluten-Free Mini Cheesecakes
    • Cinnamon Roll Cake {Gluten-Free, Dairy-Free Option}
    • Easy Gluten-Free Brownies {Dairy-Free Option}

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    ★Did you make this recipe? Please give it a star rating below in the comments!★

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    Gluten-Free Chocolate Strawberry Cheesecake Trifle

    Making a gluten-free dessert does not get any easier than this Chocolate Strawberry Cheesecake Trifle! An easy no-bake dessert made in just 15 minutes.
    Course Dessert
    Cuisine American
    Keyword chocolate strawberry cheesecake trifle, gluten free trifle, trifle
    Prep Time 15 minutes
    Cook Time 0 minutes
    Total Time 15 minutes
    Servings 10 servings
    Calories 421kcal
    Author Audrey from Mama Knows Gluten Free

    Ingredients

    • 2 8-ounce packages creamed cheese, softened
    • 2 cups powdered sugar
    • 2 8-ounce Cool Whip, thawed
    • 1 tablespoon lemon juice
    • 2 teaspoons pure vanilla extract
    • 1 package Schär Sch'nacks 10 snack cakes
    • 5 cups sliced strawberries

    Instructions

    • Cut the Sch'nacks cakes into bite-sized pieces. Place half the cake pieces in the bottom of a large trifle bowl.
    • Using a mixer beat the cream cheese until smooth.
    • Add the pure vanilla extract and lemon juice to the whipped cream cheese. Mix until fully combined.
    • Add the powdered sugar one cup at a time and mix until fully combined and creamy.
    • Add 3 cups of the Cool Whip (one 8-ounce tub) and whip on low until fully combined.
    • Spoon half of the cheesecake filling on top of the snack cakes in the bottom of the bowl. Use a spatula to spread the cheesecake filling out evenly.
    • Add half of the sliced strawberries in an even layer on top of the cheesecake filling.
    • Repeat the layers (snack cakes, filling, and berries)
    • Add 1 ½ cups of Cool Whip on the top of the trifle. Use a spatula to smooth over the top of the layers. Enjoy!
    • Cover and store the trifle in the refrigerator until ready to serve. The trifle can be kept refrigerated for up to 3 days.

    Notes

    • The trifle can be kept refrigerated for up to 3 days.
    • Mama says, "always check your labels!"

    Nutrition

    Serving: 10servings | Calories: 421kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 110mg | Fiber: 1g | Sugar: 27g | Vitamin A: 9IU | Vitamin C: 43mg | Calcium: 12mg | Iron: 1mg
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    Did you enjoy this recipe? Please give it a star rating below in the comments. Thank you!
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    Disclosure: This post may contain affiliate links. To learn more check my Disclosure page.

    © MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.

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    Audrey Roberts in a white kitchen for a profile photo

    I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of  The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.  Read More…

     

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