Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes a dairy-free option.
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Recipe originally posted April 2017, photos updated April 2018.
Easy Gluten-Free Bread Machine Bread with a Dairy-Free Option
Finding good gluten-free bread can be challenging. I have tried just about every gluten-free brand of bread on the market.
Personally, I am not a big sandwich person (unless it’s big fatty sub like a cheesesteak) and I have a hard time paying over $5 for a very small loaf of bread.
I do really like bread with pasta dishes and soup, so what’s a mama to do?
I broke down went out a bought a bread machine that had a gluten-free setting. The bread machine that I have is an Oster bread machine with a gluten-free setting. When I set the machine to the gluten-free setting it no longer allows me to choose between a 1.5lb or a 2lb loaf. So, I’m assuming it’s a 2lb loaf.
I ended up modifying a recipe on the back of Gluten Free Mama’s flour blend a bit to find the perfect bread machine bread recipe for my family. I have also made this recipe using Pillsbury gluten-free flour.
How To Make Bread Machine Bread in 3 Easy Steps
The bread machine with a gluten-free setting is super easy to use.
- The first step is to put all of your wet ingredients into the pan.
- The second step is to add all of the dry ingredients, except for the yeast.
- The final step is to make a little hole in the flour with your finger and then pour the yeast into the center.
Making gluten-free homemade bread in a bread machine is as easy as that! Just make sure your bread machine is set to the gluten-free mode.
I have not tried to make bread by hand because honestly, I don’t have time for all of that. I just add all the ingredients into my bread machine and walk away until it’s done.
Pro Tips
- I usually store the leftover bread in an airtight container, once it’s completely cooled. It may be kept on the counter (at room temperature).
- It is also best not to slice the bread before you store it, so just store the left-over portion of the loaf.
- I like to reheat my bread the next day because the gluten-free bread is best when warm.
What if my bread machine does not have a gluten-free setting?
If your bread machine does not have a gluten-free setting, you will want the setting that only has one mixing cycle (it’s often the quick, rapid, rapid rise, one rise or basic feature). Gluten-free bread does not need a second rise.
If you don’t have a feature with only one mixing cycle, try to see if you can override the pre-programmed settings for a 20-minute mix cycle, 1-hour rise cycle, and 1 hour-bake cycle.
You can also check out your bread machine’s manufacturer website to see if they have a gluten-free setting suggestion for their bread machine. Some bread machine makers have instructions for a gluten-free bread setting for their older models.
Gluten-Free All-Purpose Flour
I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
Pro Tip For Measuring Flour
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Friends, please do not scoop the flour out of the bag with your measuring cup.
Dairy-Free Baking
I have also included a dairy-free option for the recipe. My husband, myself and youngest son are all dairy-free as well. So now you too can enjoy a gluten-free and dairy-free homemade bread.
I promise it is just as delicious made with the dairy-free butter and milk. Some of my favorite dairy-free alternatives that I like to bake with is almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.
This gluten-free bread is so soft and is so full of flavor, unlike some of the cardboard tasting store-bought brands. I always serve this bread warm and my family eats it all in one sitting.
Gluten-Free Bread Recipes
Another one of my favorite gluten-free bread recipes is my Gluten-Free Rolls {Dairy-Free Option} and Gluten-Free Buttermilk Biscuits {Dairy-Free Option }. These recipes are super easy to make!
Looking for a gluten-free bread recipe baked in an oven? Try my NEW recipe for Easy Gluten-Free Bread {Dairy-Free}
Check out a few of my most popular gluten-free recipes.
- Easy Gluten-Free Banana Bread
- Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option}
- Gluten-Free Cinnamon Roll Cake
- Easy Gluten-Free Banana Blueberry Muffins
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★Did you make this recipe? Please give it a star rating below in the comments!★
Recipe adapted from Old Fashioned White Bread from Gluten Free Mama.
Homemade Gluten-Free Bread {bread machine, dairy-free option}
Ingredients
- 1 ½ cups warm milk (,dairy-free use cashew, almond or coconut milk)
- ¼ cup unsalted butter (,dairy-free use Earth Balance or Smart Balance)
- 2 eggs (,beaten)
- 1 teaspoon apple cider vinegar
- ½ cup honey
- 3 cups all-purpose gluten-free flour (I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. Bob's Red Mill 1 for 1 and King Arthur Measure for Measure state on their website and/or package that their blends are not recommended for yeast baking.)
- 1 teaspoon salt
- 1 ½ teaspoons xanthan gum (,leave out if your flour already has it in it)
- 1 ¾ teaspoons rapid yeast/instant yeast (,I use Fleischmann's Bread Machine Instant Yeast)
Instructions
- The first step in making bread in your bread machine is to add all the wet ingredients first to the bread baking pan.
- Warm the milk and melt butter. I combine this step and add the milk and butter to a large glass measuring cup and heat in the microwave. Pour warm milk and melted butter in the bread baking pan.
- Pour the honey into the bread baking pan.
- Pour the beaten eggs into the bread baking pan.
- Add the apple cider vinegar to the bread baking pan.
- Now it's time to add your dry ingredients.
- Add the flour, salt, and xanthan gum (leave out if your flour already has it) to the bread baking pan.
- The last step is to add your yeast. First, make a little hole with your finger in the flour. Pour the yeast into the hole.
- Start the bread machine and set to the gluten-free setting.
- As your bread machine is mixing, you may need to go in and scrape the sides down into the batter with a spatula. The dough will be similar in texture to cake batter. Your bread machine may be different and you may not need this step.
- Cool before slicing. Enjoy!
Notes
- I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. Bob's Red Mill 1 for 1 and King Arthur Measure for Measure state on their website and/or package that their blends are not recommended for yeast baking.
- The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Friends, please do not scoop the flour out of the bag with your measuring cup.
- I usually store the leftover bread in an airtight container, once it's completely cooled. It may be kept on the counter (at room temperature).
- It is also best not to slice the bread before you store it, so just store the left-over portion of the loaf.
- I like to reheat my bread the next day because the gluten-free bread is best when warm.
- I have an Oster bread machine that has a gluten-free setting.
- If your bread machine does not have a gluten-free setting, you will want the setting that only has one mixing cycle (it's often the quick, rapid, rapid rise, one rise or basic feature). You can also override the pre-programmed settings for a 20-minute mix cycle, 1-hour rise cycle, and 1 hour-bake cycle.
- Mama says "Check all of your labels!"
Olivia says
Hi, I tried this recipe with the exact measurements except subbed the flour for bobs red mill 1 to 1 (I know not ideal) using a kitchen arm bread maker on the gluten free setting. With 50 mins left the dough ended up bubbling over the sides of the bread container and burning against the heating components. The dough was super bubbly – like a very happy sourdough starter. Any idea what I did wrong? I want to successfully make this bread so badly! Thanks!
Sam - Mama Knows Gluten Free says
Hi Olivia, more than likely, the flour was the issue here. We like Pillsbury gluten-free flour. Bob’s Red Mill 1 for 1 states on their website and/or package that their blends are not recommended for yeast baking.
Dana L. says
This is the most amazing gluten free bread ever! I followed the recipe exactly and used a cusinart bread maker on the gluten free setting. Can’t wait to make the rolls and biscuits mentioned in the blog!
Veronica says
Hello,
I use my bread machine to knead the dough but I bake the loaf in my oven. How long should I bake the loaf and what temperature?
Thank you!!
Sam - Mama Knows Gluten Free says
Hi Veronica, start with 30 minutes at 350°F!
Wanda says
I had Bob’s Red Mill 1 to 1 and used it. the bread was delicious!
Shavon says
This is the second time I’ve made this and both times now the bread falls flat in the machine. :/ the bread is edible in most areas just not what it should be I changed it up the second time letting everything be room temperature. not sure why this keeps happening? I used king Arthur flower.
the taste of the bread is amazing! I hope to get it right next time please help!
Sam - Mama Knows Gluten Free says
Hi Shavon, we used Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. Bob’s Red Mill 1 for 1 and King Arthur Measure for Measure state on their website and/or package that their blends are not recommended for yeast baking.
Kimberly says
I made this recipe twice today with the Pillsbury Gluten Free Flour. I can’t understand why both times the bread collapsed in the center. I followed the recipe carefully. I have made other recipes in the same bread machine close to a dozen times but found the texture of the best recipe I had to be somewhat rubbery. I had good results making your blueberry muffin recipe so I decided to make the bread in hopes for a softer texture. It smells so good too. I wish I knew what I did wrong. One thing that is different is the other recipes I have used were measured in grams and not cups or spoons. It was very exacting. I prefer that style of bread recipe. Perhaps listing both is possible?
Sam - Mama Knows Gluten Free says
Hi Kimberly, there is a toggle on the recipe card to find the gram measurements for this recipe!
Hunter b says
After repeatedly failing with my bread machine, I tried to find a recipe that would work well. I could not be happier!!! This recipe is incredible and beyond delicious. It’s squishy and doughy despite gluten free-ness. Moist and sweet and just 10/10!!!
Christina says
I don’t use honey, I substituted for real maple syrup…oh my goodness! it was freaking amazing!! I can’t wait for breakfast tomorrow! thank you for the yummy recipe. I used Walmart brand (great value) gluten free flour. it worked perfect!
Rebecca says
What measurement did you use for the syrup? Thank you!
Ariel says
Can i use active dry yeast instead of instant rise?
Nicole Rufus says
Hi Ariel! If you’re positive that you’re active dry yeast is still active, you should be able to use it in place of instant yeast.
Susan says
This recipe is so good I’m breaking my never comment practice. It is moist and tender instead of dry and crusty like so many gf breads and has a very pleasing texture. I’d give it six stars if I could. I used the gf setting on my Oster and scraped the sides as recommended. I also used Bob’s Red Mill Gluten Free 1 to 1 Baking Flour against recommendation because it was all I had and it made a beautiful loaf, albiet a little dense, but great texture and absolutely delicious. Thank you for my new favorite gf bread.
Jenn says
I love this bread recipe- it’s like I’m eating traditional bread again 😁
Carol Shimeall says
This is the best Gluten free bread I have ever had. Even folks who eat regular bread like it.
Brenda Baldwin says
This is my first Gluten/Dairy Free Bread Machine recipe I have tried and boy, it is excellent!! My Oster bread machine has a gluten free setting which was perfect! I added the ingredients and just let the machine do the work and it turned out perfect! At first I wondered as it seemed very “heavy” and thought it would be hard as a brick when cutting into it but it’s very light and airy. I cut the honey down to 2 tbsp as I don’t like bread that is too sweet and I don’t use vinegar (allergy) so substituted 1 1/2 tsp. lemon juice. I didn’t have DF margarine so used 1/4 cup olive oil instead. I let the loaf cool down completely and put it in the fridge overnight and it cuts beautifully. Warmed it up in the toaster and it’s delicious! Now I’m cubing some slices to make my own croutons for salads! Thank you for such an easy and delicious GF/DF bread machine recipe! So much tastier and bigger than the tiny loaves you buy in the store!
Marty KariganWinter says
Can you please put the ingredients in cups instead of grams?
Sam - Mama Knows Gluten Free says
Hi Marty, there is a clickable button on the recipe card between the ingredients and the steps that says “US Customary”. If you click on that, it should put everything in cups!
Laura McNamara says
Can you replace milk with water in this recipe?
Sam - Mama Knows Gluten Free says
You can, but the result will be much less tender!
Bev Selby says
I am in love with this recipe. I have made it several times and my family loves it! I live at a high altitude and it worked perfectly! No more buying terrible store bought bread! I used Jules flour, freshly made almond milk and miyoko’s butter. I have a cusinart bread machine with a gluten free setting. I did use the 2 lb setting and light crust. I do think some bread machines that have a gluten free setting are better than others. I am wondering if you can just use the dough cycle and make rolls? Anyway, many thanks for this recipe!
Sam - Mama Knows Gluten Free says
Hi Bev, we haven’t tried this, but it could work!
Cindy says
I made this recipe twice now for my boyfriend who has to eat gluten free. The first time I made them into sub rolls. And the second time into hamburger/sandwich rolls. I brushed them with a little margarine before baking. Both times we both absolutely loved them!! He especially loves the sweetness of this recipe.But I lowered the honey to 1/4 of a cup.
Jen says
I was so anxious to try this and followed to a T except I didn’t melt the butter. My dough didn’t rise unfortunately . Any suggestions?
Sam - Mama Knows Gluten Free says
Hi Jen, we recommend checking your yeast to make sure it isn’t expired. You can test it out by placing it in the warm milk and letting it sit for about 10 minutes. You should notice foaming that indicates the yeast is alive. If not, you may need new yeast!
Melissa says
I’m eager to try this recipe with my new breadmaker, but in programming the machine, it is necessary to choose a weight for the desired size of the loaf. the choices are 1 lb, 1.5 lb, or 2 lb. I suppose if I had to play it safe I would just choose the 1.5, but I’m hoping you have some input? it’s looking like I’m going to run into this problem with all internet found recipes, and may have to stick with the boring old book it came with 😞. Thank you for any advice you have to offer. I appreciate it.
Nicole - Mama Knows Gluten Free says
Hi Melissa! I would use the 2 lb setting to be on the safe side.
Makala W. says
Delish!!! I have been struggling with store bought GF bread being so bland and the tiny slices! I remembered I had a bread machine and this was the first recipe I found with decent comments. Yummy. The kids and I can’t stop eating it. I used the Cup4Cup brand since the note suggested to avoid certain brands. I did notice the same advice on their website for their recipes. This is a keeper!