S’mores No-Churn Ice Cream. A super easy way to make your own creamy marshmallow flavored gluten-free ice cream with chunks of chocolate covered graham crackers and mini marshmallows.
Disclosure: This recipe is sponsored by Schär. The opinions are my own.
S’mores and Homemade Ice Cream
Nothing says summer more than treats like ice cream and s’mores! Now you can have the best of both worlds and make your own homemade s’mores ice cream.
Making your own homemade gluten-free ice cream is super easy! Homemade no-church ice cream can be easily made with just a few simple ingredients. It’s a perfect gluten-free dessert to make for the summer!
How To Make S’mores Ice Cream
- Place a 9 x 5 ” metal loaf pan in the freezer to chill.
- Chop the Chocolate Honeygrams into small bite-sized pieces. (photo 1)
- In a large bowl, add the sweetened condensed milk, pure vanilla extract, pinch of salt, chopped graham crackers and mini marshmallows and stir to combine the ingredients. (photo 2)
- In another large bowl, use a mixer to whip the cream to stiff peaks, do not to over-whip the cream. Add the marshmallow fluff and whip until combined. (photo 3)
- Fold the whipped cream into the sweetened condensed milk mixture with a spatula.
- Pour the ice cream mixture into the chilled baking pan. Use a spatula to smooth the top of the ice cream mixture. (photo 4)
- Cover and freeze the ice cream for 4–5 hours, until firm. Then scoop, serve, and enjoy!
Gluten-Free Graham Crackers
Schär’s Chocolate Honeygrams were perfect for this recipe because they are already dipped in chocolate on one side. So you get the crunchy sweetness of the honeygrams and the decadent chocolate too. That’s a win-win in my book!
Schär makes some of my family’s favorite gluten-free products! They have everything from certified gluten-free bread, rolls, pizza crust, cookies, crackers, and snacks.
I can easily find their products at my local Walmart, grocery stores and on Amazon. You can find the closest store near you that carries Schär by using their store locator.
Gluten-Free Ice Cream Sandwiches
The Chocolate Honeygrams also make awesome ice cream sandwiches! You are going to love how easy this homemade ice cream is to make.
So if you love s’mores, you are going to love this marshmallow flavored ice cream loaded with chocolate covered graham crackers and marshmallows. All your favorite flavors of summer wrapped up in creamy delicious bite!
More Gluten-Free Dessert Recipes To Try!
- Cinnamon Roll Cake {Gluten-Free, Dairy-Free Option}
- Gluten-Free Coconut Cream Pie {Dairy-Free Option}
- Easy Gluten-Free Brownies {Dairy-Free Option}
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S'Mores No-Churn Ice Cream {Gluten-Free}
Ingredients
- 1 14 oz can Sweetened Condensed Milk
- 2 teaspoon pure vanilla extract
- 12 (1 box) Schär Chocolate Honeygrams , chopped
- 2 cups gluten-free mini marshmallows
- pinch salt
- 2 cups Heavy Whipping Cream
- 1 cup gluten-free marshmallow fluff
Instructions
- Place a 9x5 " metal loaf pan in the freezer to chill.
- Chop the graham crackers into small bite-sized pieces.
- In a large bowl add the sweetened condensed milk, pure vanilla extract, pinch of salt, chopped graham crackers and mini marshmallows and stir to combine the ingredients.
- In another large bowl, use a mixer to whip the cream to stiff peaks, do not to over-whip the cream. Add the marshmallow fluff and whip until combined.
- Fold the whipped cream into the sweetened condensed milk mixture with a spatula.
- Pour the ice cream mixture into the chilled baking pan. Use a spatula to smooth the top of the ice cream mixture.
- Cover and freeze the ice cream for 4–5 hours, until firm. Then scoop, serve, and enjoy!
Catherine says
Oh my goodness, this ice cream looks so very creamy and delicious!!! 😀 I love that it’s no churn, I can’t wait to try it!!
Audrey says
Thank you so much Catherine! My kids loved the ice cream. It’s super easy to make. I hope you enjoy it!