These quinoa patties are flavored with fresh spinach, artichokes, mozzarella cheese and sun-dried tomatoes pan-fried in until golden brown and crispy on each side. Perfect for snacks, lunches or a side dish for dinner!
Cook the quinoa according to the package directions. Make sure you add salt. Once cooked put in a large bowl.
Chop artichoke hearts, spinach and sun-dried tomatoes in food processor.
Add vegetable mixture, mozzarella cheese, gluten-free breadcrumbs, eggs, garlic and onion powder to quinoa and combine ingredients with a spoon.
Heat your favorite oil in a large pan over high heat.
With a 1/4 measuring cup scoop out quinoa mixture to form patties. Spray the measuring cup with cooking spray to help with sticking.
Pan fry the quinoa patties on both sides until crispy and golden brown.
Place pattie on a paper towel lined plate.
Mama says, "Check all of your labels!"You can use leftover quinoa for the recipe.Can be frozen and reheated.Did you make a recipe? Tag @mamaknowsglutenfree on Instagram, Facebook or @mamaknowsgf on Twitter! I would love to see what you created!