gluten-free pizza bites
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5 from 5 votes

Gluten-Free Pizza Bites

Gluten-free deep dish pizza bites are super easy to make. Perfect for lunch, a quick and easy dinner, as a snack or an appetizer. The recipe also has a dairy-free option.
Course Appetizer, Main Course
Cuisine Italian
Keyword gluten-free dairy-free pizza, gluten-free pizza
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 121kcal
Author Audrey from Mama Knows Gluten Free

Ingredients

  • 1 1/3 cups Bisquick Gluten Free mix (or make your own with the recipe linked below in the recipe notes)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1/2 cup water
  • 1/3 cup olive oil
  • 2 eggs , beaten
  • cooking spray (I like olive oil cooking spray)
  • shredded mozzarella cheese , or dairy-free shredded cheese
  • gluten-free pizza or spaghetti sauce (I like Prego)
  • favorite pizza toppings , optional

Instructions

  • Preheat oven to 425° F.
  • In a medium bowl beat the two eggs.
  • Add the garlic, basil and oregano to the eggs and stir until fully combined.
  • Add the gluten-free Bisquick, water, and olive oil. Mix until fully combined. The dough will not be thick, it's more like cake batter.
  • Spray a regular sized muffin pan with cooking spray.
  • Add 3/4 of the crust batter to the muffin pans. I like to use an ice cream scoop.
  • Sprinkle mozzarella cheese over the top of the crust batter.
  • Spoon pizza/spaghetti sauce over the mozzarella cheese.
  • Add another layer of mozzarella cheese over the sauce.
  • Top with your favorite pizza topping(s) (optional)
  • Bake for 15 minutes.
  • Allow to cool for 1-2 minutes before removing from pan. Enjoy! Store leftovers in an air-tight container. Reheat in the microwave or oven. 

Notes

  • If you don't have gluten-free Bisquick you can use this recipe to make your own.
  • For dairy-free, use dairy-free shredded cheese.
  • Store leftovers in an air-tight container. Reheat in the microwave or oven. 
Mama says, "Check all of your labels!"

Nutrition

Serving: 1g | Calories: 121kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 180mg | Potassium: 31mg | Sugar: 1g | Vitamin A: 40IU | Calcium: 31mg | Iron: 0.6mg
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