Gluten-free deep dish pizza bites are super easy to make. Perfect for lunch, a quick and easy dinner, as a snack or an appetizer. The recipe also has a dairy-free option.
Preheat oven to 425° F.
Add the gluten-free Bisquick, water, and olive oil. Mix until fully combined. The dough will not be thick, it's more like cake batter.
Add 3/4 of the crust batter to the muffin pans. I like to use an ice cream scoop.
Spoon pizza/spaghetti sauce over the mozzarella cheese.
Bake for 15 minutes.
Mama says, "Check all of your labels!"