Gluten-Free Corn Dog Bites |
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5 from 1 vote

Gluten-Free Mini Corn Dog Bites

Gluten-Free Corn Dog Bites are a mini version of the much-loved corn dog. Super simple to make and perfect for lunches, as a snack or as a fun appetizer for your next party.
Course Appetizer
Cuisine American
Keyword gluten-free corn dogs
Prep Time 5 minutes
Cook Time 15 minutes
Servings 24
Calories 27kcal
Author Audrey from Mama Knows Gluten Free


  • 1 box of gluten-free cornbread mix
  • package of gluten-free hot dogs 6 to 8
  • gluten-free cooking spray I like coconut or olive oil cooking spray


  • Preheat oven according to gluten-free cornbread mix directions.
  • Spray mini muffin pan with cooking spray.
  • Combine all of the ingredients to the gluten-free cornbread mix according to the box directions. Dairy-free use almond, cashew or coconut milk when making the cornbread mix. 
  • Fill the muffin pans with the gluten-free cornbread batter.
  • Cut hot dogs into small bite-sized pieces.
  • Place hot dog pieces into the center of each mini muffin pan filled with gluten-free cornbread batter.
  • Cook according to the box directions for mini muffins. (Mine was for 15-17 minutes)
  • Enjoy!


Mama says, "Check all of your labels!"
Freezer friendly.


Serving: 1g | Calories: 27kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Cholesterol: 5mg | Sodium: 77mg | Potassium: 16mg | Calcium: 3mg | Iron: 0.3mg
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