Gluten-Free Corn Dog Bites are a mini version of the much-loved corn dog. Super simple to make and perfect for lunches, as a snack or as a fun appetizer for your next party.
Course Appetizer
Cuisine American
Keyword gluten-free corn dogs
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 24
Calories 27kcal
Author Audrey
Ingredients
1box of gluten-free cornbread mix
package of gluten-free hot dogs(6 to 8)
gluten-free cooking spray(I like coconut or olive oil cooking spray)
Preheat oven according to gluten-free cornbread mix directions.
Spray mini muffin pan with cooking spray.
Combine all of the ingredients to the gluten-free cornbread mix according to the box directions. Dairy-free use almond, cashew or coconut milk when making the cornbread mix.
Fill the muffin pans with the gluten-free cornbread batter.
Cut hot dogs into small bite-sized pieces.
Place hot dog pieces into the center of each mini muffin pan filled with gluten-free cornbread batter.
Cook according to the box directions for mini muffins. (Mine was for 15-17 minutes)
Enjoy!
Notes
Mama says, "Check all of your labels!"Freezer friendly.