Print

Buffalo Chicken Bites {Gluten-Free}

Take the mess out of buffalo wings and try my easy gluten-free buffalo chicken bites. Perfect for game day, as a snack or for your next party.
Course Appetizer
Cuisine American
Keyword buffalo chicken, gluten-free buffalo chicken
Prep Time 10 minutes
Total Time 32 minutes
Servings 36
Calories 80 kcal

Ingredients

  • 1 1/2 cups gluten-free Bisquick If you don’t have gluten-free Bisquick you can use this recipe to make your own.
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 12.5 oz gluten-free canned chicken breast drained (I used Great Value brand from Walmart)
  • 1/4 cup gluten-free buffalo wing sauce I used Sweet Baby Ray's
  • 1/4 cup gluten-free blue cheese dressing I used Kraft brand
  • 3/4 cups milk
US Customary - Metric

Instructions

  1. Heat oven to 350 degrees.
  2. Spray a cookie sheet with cooking spray or line with parchment paper.
  3. In a large bowl add gluten-free canned chicken, buffalo wing sauce and blue cheese dressing.  together. Stir to fully coat the chicken with the sauces.
  4. Add the cheeses and the gluten-free Bisquick to the chicken mixture. Mix until fully combined.
  5. Add the milk to the ingredients and mix until fully combined.
  6. Make small 1″ balls from the mixture. You can use a rounded tablespoon to make your balls.
  7. Bake for 22 to 26 minutes until golden brown.
  8. Serve with extra buffalo wing sauce and blue cheese dressing for dipping.
  9. Enjoy!

Recipe Notes

Mama says, "Check all of your labels!"

Nutrition Facts
Buffalo Chicken Bites {Gluten-Free}
Amount Per Serving (1 serving)
Calories 80 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 200mg 8%
Potassium 42mg 1%
Total Carbohydrates 3g 1%
Protein 4g 8%
Vitamin A 2%
Vitamin C 0.2%
Calcium 7.8%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.