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5 from 1 vote

Buffalo Chicken Bites {Gluten-Free}

Take the mess out of buffalo wings and try my easy gluten-free buffalo chicken bites. Perfect for game day, as a snack or for your next party.
Course Appetizer
Cuisine American
Keyword buffalo chicken, gluten-free buffalo chicken
Prep Time 10 minutes
Total Time 32 minutes
Servings 36
Calories 80kcal
Author Audrey from Mama Knows Gluten Free

Ingredients

  • 1 1/2 cups gluten-free Bisquick If you don’t have gluten-free Bisquick you can use this recipe to make your own.
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 12.5 oz gluten-free canned chicken breast drained (I used Great Value brand from Walmart)
  • 1/4 cup gluten-free buffalo wing sauce I used Sweet Baby Ray's
  • 1/4 cup gluten-free blue cheese dressing I used Kraft brand
  • 3/4 cups milk

Instructions

  • Heat oven to 350 degrees.
  • Spray a cookie sheet with cooking spray or line with parchment paper.
  • In a large bowl add gluten-free canned chicken, buffalo wing sauce and blue cheese dressing.  together. Stir to fully coat the chicken with the sauces.
  • Add the cheeses and the gluten-free Bisquick to the chicken mixture. Mix until fully combined.
  • Add the milk to the ingredients and mix until fully combined.
  • Make small 1″ balls from the mixture. You can use a rounded tablespoon to make your balls.
  • Bake for 22 to 26 minutes until golden brown.
  • Serve with extra buffalo wing sauce and blue cheese dressing for dipping.
  • Enjoy!

Notes

Mama says, "Check all of your labels!"

Nutrition

Serving: 1serving | Calories: 80kcal | Carbohydrates: 3g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 200mg | Potassium: 42mg | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 0.3mg
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