Slow-Cooker Savory Pot Roast with Gravy
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5 from 2 votes

Slow-Cooker Savory Pot Roast with Gravy

Slow-Cooker Savory Pot Roast with Gravy is an easy way to make a hearty meal that everyone will love.
Course Main Course
Cuisine American
Keyword gluten-free pot roast, pot roast, slow-cooker pot roast
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 314kcal
Author Audrey from Mama Knows Gluten Free

Ingredients

Pot Roast:

  • 1 tablespoon olive oil
  • 1 tablespoon onion powder
  • 2 teaspoons dried sage
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 tablespoon apple cider vinegar
  • 1 cup gluten-free beef broth
  • 2-3 pound beef pot roast
  • carrots celery, and sweet potatoes/white potatoes (if AIP use only sweet potatoes)

Gravy:

  • liquid from cooked pot roast
  • 1 tablespoon cornstarch 2 tablespoons of tapioca starch or arrowroot for Paleo and Whole30
  • 1 tablespoon gluten-free flour omit for Paleo and Whole30
  • *Depending on what stage you are in with the reintroduction of the AIP diet you may not be able to eat the gravy.

Instructions

Pot Roast:

  • Add 1 tablespoon of olive oil into the slow-cooker.
  • Salt beef roast and add to slow-cooker.
  • Add chopped carrots, chopped celery and peeled and chopped sweet potatoes/white potatoes to slow-cooker.
  • In a large glass measuring cup add all of the seasonings and apple cider vinegar to the beef broth and stir to combine.
  • Pour beef broth mixture over the vegetables and meat.
  • Cook on high for 4 to 5 hours until vegetables and meat are tender.
  • Enjoy!

Gravy:

  • Carefully pour the liquid from the slow-cooker into a small pan.
  • Add the cornstarch and gluten-free flour to the liquid and whisk over a medium heat until fully combined.
  • Bring to a slight boil, stirring until thickened.
  • Pour over pot roast.
  • Enjoy!

Notes

Mama says, "Always check your labels!"

Nutrition

Serving: 1g | Calories: 314kcal | Carbohydrates: 4g | Protein: 31g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 526mg | Potassium: 519mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1.3mg | Calcium: 33mg | Iron: 3.3mg
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