Add cornstarch and salt to a large plastic storage bag.
Add apple slices to the bag, seal bag, and turnover/ shake to coat apple slices.
Fry apple slices until golden brown. This only takes a few minutes, so make sure you watch your apples.
Remove the fried apples from the pan and place on a paper towel lined plate before adding to the cinnamon and sugar mixture.
In a large bowl combine cinnamon and sugar.
Toss apples in the cinnamon and sugar mixture.
Serve with whipped cream/caramel sauce for dipping. (Or both!)
Pro Tip: I use a vegetable chopper and make cutting the apples easier.I like peanut oil the best for frying, but any vegetable oil will work. I serve with whipped cream and caramel dipping sauce. Mama says, "Always check your labels!"