casserole dish with gluten-free stuffing with fresh rosemary on the side
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5 from 1 vote

Gluten-Free Stuffing

This is an easy and delicious savory gluten-free stuffing recipe. This classic stuffing recipe will complete any meal. Perfect for Thanksgiving or any holiday meal! The recipe is also dairy-free.
Course Side Dish
Cuisine American
Keyword gluten-free and dairy-free stuffing, gluten-free stuffing
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 people
Calories 47kcal
Author Audrey from Mama Knows Gluten Free

Ingredients

  • 1 (14-ounce) loaf gluten-free sandwich bread ,cut into medium-sized cubes (I like Schar)

Dairy-free use a dairy-free and gluten-free sandwich bread. I like Schär Artisan White Bread.

  • 2 large eggs ,whisked
  • 1 tablespoon  olive oil
  • 1 cup diced celery
  • 1/2 teaspoon minced garlic
  • 2 cups gluten-free chicken broth
  • 1 teaspoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon thyme
  • 1 tablespoon  sage
  • 1 teaspoon rosemary

Instructions

  • Preheat oven to 350°F and spray a 2.5-quart casserole dish with cooking spray.
  • Cut gluten-free sandwich bread into medium-sized cubes.
  • Add olive oil, celery, and minced garlic to a medium skillet and saute over medium/high heat until soft, about 6-8 minutes.
  • Add spices to a small bowl and stir to combine.
  • Add bread pieces to a large bowl.
  • Pour seasoning blend and whisked eggs over the bread and stir.
  • Add sauteed celery and garlic to the bread mixture and stir.
  • Pour chicken broth over the bread and gently mix until the bread is evenly moistened.
  • Pour stuffing mixture into a greased casserole dish.
  • Bake for 40-50 minutes until the top of the stuffing is golden brown and lightly crisp.
  • Keep any leftovers in an air-tight container and refrigerate. The stuffing can be easily reheated in the oven or microwave. Enjoy!

Notes

  •  I like to bake my stuffing on the middle rack. Please watch your oven because all ovens are different.
  • For dairy-free use gluten-free and dairy-free bread.
  • Keep any leftovers in an air-tight container and refrigerate. The stuffing can be easily reheated in the oven or microwave.
  • Mama says, "Check all of your labels!"

Nutrition

Serving: 1serving | Calories: 47kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Cholesterol: 40mg | Sodium: 532mg | Potassium: 128mg | Fiber: 1g | Vitamin A: 265IU | Vitamin C: 6.7mg | Calcium: 52mg | Iron: 1mg
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