casserole dish with gluten-free stuffing with fresh rosemary on the side

Gluten-Free Stuffing

This is an easy and delicious savory gluten-free stuffing recipe. This classic stuffing recipe will complete any meal. Perfect for Thanksgiving or any holiday meal! The recipe is also dairy-free.

Course Side Dish
Cuisine American
Keyword gluten-free and dairy-free stuffing, gluten-free stuffing
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 people
Calories 47 kcal


  • 1 (14-ounce) loaf gluten-free sandwich bread ,cut into medium-sized cubes (I like Schar)

Dairy-free use a dairy-free and gluten-free sandwich bread. I like Schär Artisan White Bread.

  • 2 large eggs ,whisked
  • 1 tablespoon  olive oil
  • 1 cup diced celery
  • 1/2 teaspoon minced garlic
  • 2 cups gluten-free chicken broth
  • 1 teaspoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon thyme
  • 1 tablespoon  sage
  • 1 teaspoon rosemary
US Customary - Metric


  1. Preheat oven to 350°F and spray a 2.5-quart casserole dish with cooking spray.

  2. Cut gluten-free sandwich bread into medium-sized cubes.
  3. Add olive oil, celery, and minced garlic to a medium skillet and saute over medium/high heat until soft, about 6-8 minutes.

  4. Add spices to a small bowl and stir to combine.
  5. Add bread pieces to a large bowl.
  6. Pour seasoning blend and whisked eggs over the bread and stir.
  7. Add sauteed celery and garlic to the bread mixture and stir.
  8. Pour chicken broth over the bread and gently mix until the bread is evenly moistened.
  9. Pour stuffing mixture into a greased casserole dish.
  10. Bake for 40-50 minutes until the top of the stuffing is golden brown and lightly crisp.
  11. Keep any leftovers in an air-tight container and refrigerate. The stuffing can be easily reheated in the oven or microwave. Enjoy!

Recipe Notes

Nutrition Facts
Gluten-Free Stuffing
Amount Per Serving (1 serving)
Calories 47 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Cholesterol 40mg 13%
Sodium 532mg 22%
Potassium 128mg 4%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Protein 2g 4%
Vitamin A 5.3%
Vitamin C 8.1%
Calcium 5.2%
Iron 5.8%
* Percent Daily Values are based on a 2000 calorie diet.