This is an easy and delicious savory gluten-free stuffing recipe. This classic stuffing recipe will complete any meal. Perfect for Thanksgiving or any holiday meal! The recipe is also dairy-free.
Preheat oven to 350°F and spray a 2.5-quart casserole dish with cooking spray.
Add olive oil, celery, and minced garlic to a medium skillet and saute over medium/high heat until soft, about 6-8 minutes.
Keep any leftovers in an air-tight container and refrigerate. The stuffing can be easily reheated in the oven or microwave. Enjoy!