Gluten-Free Peanut Butter Balls
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5 from 1 vote

Gluten-Free Pumpkin Peanut Butter Balls

Super cute and easy gluten-free peanut butter balls are a sweet treat perfect for the fall holidays.
Course Dessert
Cuisine American
Keyword gluten-free peanut butter balls, pumpkin peanut butter balls
Prep Time 20 minutes
Total Time 20 minutes
Servings 24
Calories 94kcal
Author Audrey from Mama Knows Gluten Free


  • 1 1/2 cups gluten-free peanut butter
  • 1/2 cup butter melted (dairy-free use Smart Balance or Earth Balance butter)
  • 3 cups powdered sugar
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon pure vanilla extract
  • gluten-free red and yellow gluten-free food coloring
  • gluten-free pretzel sticks


  • In a large bowl combine peanut butter, melted butter, pumpkin pie spice and vanilla mix until fully combined with your stand up mixer or hand mixer.
  • Add several drops of the red and yellow food coloring and mix until you get the orange color you want.
  • Add the powdered sugar and mix until fully combined.
  • Scoop out a heaping tablespoon of the peanut butter mixture and form into a ball. (I use my cookie scoop.)
  • Using a toothpick create the dents in the pumpkins.
  • Inserts a piece of the gluten-free pretzel in the center to be the pumpkin's stem.
  • Place on parchment lined cookie sheet, either refrigerate or freeze. (I prefer them to be frozen.)
  • Enjoy!


Mama says, "Check all of your labels!"
Keep in the refrigerator or freezer.
These would make super cute cupcake toppers too!


Serving: 1g | Calories: 94kcal | Carbohydrates: 15g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 1mg | Sugar: 14g | Vitamin A: 120IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg
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