In a large bowl cream together butter, granulated sugar and brown sugar until fluffy.
Pour the dry ingredients slowly into the wet ingredients and mix until fully combined.
Chill the cookie dough for 1 hour.
Add 6 tablespoons of sugar into a small bowl.
Using a cookie scoop or a rounded tablespoon scoop out the cookie dough and roll into a round ball.
Roll the cookie ball in the sugar and place on a parchment paper lined cookie sheet.
Bake for 8 to 10 minutes. Please watch your cookies because all ovens are different.
Store in an air-tight container
Mama says, "always check your labels!"