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Easy Gluten-Free Chocolate Caramel Pretzel Delights
Easy gluten-free chocolate caramel pretzel delights made with Rollos candy. A perfect treat for parties or as a gift for family and friends.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate covered pretzels, gluten-free chocolate covered pretzels
Servings:
6
people
Author:
Audrey from Mama Knows Gluten Free
Ingredients
1
bag of Rollos candy
gluten-free
1
bag of gluten-free pretzels
chopped pecans
gluten-free sprinkles or your favorite gluten-free toppings
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper or foil.
Fill the cookie sheet with gluten-free pretzels.
Top each pretzel with one unwrapped Rolo candy.
Bake 3 to 5 minutes or until caramel piece begins to soften, but not melted.
Remove from oven; top with either pecan or your favorite topping.
Cool completely.
Try not to eat them all!
Store in an airtight container.
Enjoy!
Notes
Mama says, "Check all of your labels!"
Store in an air-tight container.
Nutrition
Serving:
1
serving
|
Calories:
285
kcal
|
Carbohydrates:
38
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
8
mg
|
Sodium:
41
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
125
IU
|
Vitamin C:
0.3
mg
|
Calcium:
66
mg
|
Iron:
0.7
mg