Easy Gluten-Free Chocolate Caramel Pretzel Delights
Easy gluten-free chocolate caramel pretzel delights made with Rollos candy. A perfect treat for parties or as a gift for family and friends.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 6 people
- 1 bag of Rollos candy gluten-free
- 1 bag of gluten-free pretzels
- chopped pecans gluten-free sprinkles or your favorite gluten-free toppings
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper or foil.
Fill the cookie sheet with gluten-free pretzels.
Top each pretzel with one unwrapped Rolo candy.
Bake 3 to 5 minutes or until caramel piece begins to soften, but not melted.
Remove from oven; top with either pecan or your favorite topping.
Try not to eat them all!
Store in an airtight container.
Mama says, "Check all of your labels!"
Store in an air-tight container.
Serving: 1serving | Calories: 285kcal | Carbohydrates: 38g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 41mg | Fiber: 1g | Sugar: 35g | Vitamin A: 125IU | Vitamin C: 0.3mg | Calcium: 66mg | Iron: 0.7mg