Easy Gluten-Free Caramel Pretzel Delights
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5 from 1 vote

Easy Gluten-Free Chocolate Caramel Pretzel Delights

Easy gluten-free chocolate caramel pretzel delights made with Rollos candy. A perfect treat for parties or as a gift for family and friends.
Course Dessert
Cuisine American
Keyword chocolate covered pretzels, gluten-free chocolate covered pretzels
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 6 people
Calories 285kcal
Author Audrey from Mama Knows Gluten Free


  • 1 bag of Rollos candy gluten-free
  • 1 bag of gluten-free pretzels
  • chopped pecans gluten-free sprinkles or your favorite gluten-free toppings


  • Preheat oven to 350 degrees.
  • Line cookie sheet with parchment paper or foil.
  • Fill the cookie sheet with gluten-free pretzels.
  • Top each pretzel with one unwrapped Rolo candy.
  • Bake 3 to 5 minutes or until caramel piece begins to soften, but not melted.
  • Remove from oven; top with either pecan or your favorite topping.
  • Cool completely.
  • Try not to eat them all!
  • Store in an airtight container.
  • Enjoy!


Mama says, "Check all of your labels!"
Store in an air-tight container.


Serving: 1serving | Calories: 285kcal | Carbohydrates: 38g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 41mg | Fiber: 1g | Sugar: 35g | Vitamin A: 125IU | Vitamin C: 0.3mg | Calcium: 66mg | Iron: 0.7mg
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