Hot Spinach, Artichoke and Sun-Dried Tomato Dip {Gluten-Free}
This super easy, cheesy Hot Spinach, Artichoke and Sun-Dried Tomato Dip is the perfect go-to appetizer for parties or game day events. Naturally gluten-free.
Course Appetizer
Cuisine American
Keyword gluten-free appetizer, spinach and artichoke dip, spinach dip
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 12servings
Calories 202kcal
Author Audrey
Ingredients
1-10-ouncepackage frozen chopped spinach(microwaved and drained)
2-13 ¾-ouncecans artichoke hearts(drain and chopped)