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Gluten-Free Chocolate Kiss Cookies & Cookies for Kids' Cancer

Gluten-Free Chocolate Kiss Cookies are a twist to the traditional blossom cookie. Where decadent chocolate cookies, rolled in sprinkles, collide with Hershey Kisses.
Course Dessert
Cuisine American
Keyword gluten-free blossom cookies, gluten-free chocolate cookies, gluten-free cookies
Prep Time 15 minutes
Total Time 25 minutes
Servings 26 cookies
Calories 100kcal
Author Audrey from Mama Knows Gluten Free

Ingredients

  • 1 cup all-purpose gluten-free flour I like Pillsbury gluten-free
  • 1/4 teaspoon xanthan gum leave out if your flour already has it
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 egg yolk at room temperature
  • 2 tablespoons milk
  • 1 tablespoon pure vanilla extract
  • gluten-free sprinkles optional
  • 26 Hershey’s Kisses unwrapped

Instructions

  • Preheat the oven to 350 degrees. Line baking sheets with parchment paper.
  • In a medium bowl, whisk together the gluten-free flour, xanthan gum (leave out if your flour already has it), cocoa powder, and salt.
  • In a large bowl cream the butter on medium-high speed until smooth, about 1 minute. Add the sugar and brown sugar and beat until creamed, about 2 minutes.
  • Add the egg yolk, milk, and pure vanilla extract, and beat on high speed until fully combined, scraping down the sides of the bowl if needed.
  • Add the dry ingredients to the wet ingredients and mix until fully combined.
  • Pour the gluten-free sprinkles into a small bowl.
  • Scoop 1 tablespoon of dough and roll into a ball.  (I used a cookie scoop.)
  • Roll cookie dough ball in the sprinkles and place onto a parchment-lined baking sheet.
  • Bake for 10-12 minutes. (Please watch your cookies because every oven is different.)
  • As soon as you bring the cookies out of the oven place the unwrapped Hersey Kisses in the center of each cookie.
  • Allow to cool completely or the Hersey Kisses will flatten.
  • Store in an airtight container.
  • Enjoy!

Notes

Mama says, "Check all of your labels!"
If you try this recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!

Nutrition

Serving: 1cookie | Calories: 100kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 29mg | Potassium: 29mg | Fiber: 1g | Sugar: 8g | Vitamin A: 120IU | Calcium: 19mg | Iron: 0.5mg
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