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Gluten-Free Chocolate Covered Pretzels for Valentine's Day

Easy gluten-free chocolate covered pretzel for Valentine's Day. A perfect treat for parties or as a gift for family and friends.
Course Dessert
Cuisine American
Keyword chocolate covered pretzels
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 39kcal
Author Audrey from Mama Knows Gluten Free

Ingredients

  • gluten-free chocolates
  • 1 bag of gluten-free pretzels
  • gluten-free sprinkles or your favorite gluten-free toppings

Instructions

  • Preheat oven to 350 degrees.
  • Line cookie sheet with parchment paper or foil.
  • Fill the cookie sheet with gluten-free pretzels.
  • Top each pretzel with one unwrapped chocolate.
  • Bake 3 to 5 minutes or until the chocolate piece begins to soften, but not melted.
  • Remove from oven; press down on chocolate kiss to flatten and top your favorite topping. (If using hearts don't press down.)
  • Cool completely.
  • Try not to eat them all!
  • Store in an airtight container.
  • Enjoy!

Notes

Mama says, “Check all of your labels!”

Nutrition

Serving: 1serving | Calories: 39kcal | Carbohydrates: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 29mg | Sugar: 3g | Calcium: 14mg | Iron: 0.1mg
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