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Gluten-Free Chocolate Covered Pretzels for Valentine's Day
Easy gluten-free chocolate covered pretzel for Valentine's Day. A perfect treat for parties or as a gift for family and friends.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate covered pretzels
Servings:
8
servings
Author:
Audrey from Mama Knows Gluten Free
Ingredients
gluten-free chocolates
1
bag of gluten-free pretzels
gluten-free sprinkles or your favorite gluten-free toppings
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper or foil.
Fill the cookie sheet with gluten-free pretzels.
Top each pretzel with one unwrapped chocolate.
Bake 3 to 5 minutes or until the chocolate piece begins to soften, but not melted.
Remove from oven; press down on chocolate kiss to flatten and top your favorite topping. (If using hearts don't press down.)
Cool completely.
Try not to eat them all!
Store in an airtight container.
Enjoy!
Notes
Mama says, “Check all of your labels!”
Nutrition
Serving:
1
serving
|
Calories:
39
kcal
|
Carbohydrates:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
29
mg
|
Sugar:
3
g
|
Calcium:
14
mg
|
Iron:
0.1
mg