two Paleo carrot cake muffins stacked on top of each other with more muffins in the background
Print Pin
5 from 8 votes

Paleo Carrot Cake Muffins (Gluten-Free, Dairy-Free, No Refined Sugar)

Grain-free never tasted better! These easy and super moist Paleo carrot cake muffins will satisfy your carrot cake cravings. Made with simple and healthy ingredients. Gluten-free, dairy-free, grain-free and no refined sugar.
Course Breakfast
Cuisine American
Keyword gluten-free carrot cake muffins, Paleo carrot cake muffins
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 12 muffins
Calories 189kcal
Author Audrey from Mama Knows Gluten Free

Ingredients

  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon gluten-free baking powder
  • 1/4 cup honey
  • 3 eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon lemon peel
  • 1/4 nutmeg
  • 1/2 cup unsweetened applesauce
  • 1 cup shredded carrot 1 large carrot
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup raisins
  • 1/4 cup chopped pecans
  • Additional chopped pecans and coconut for topping optional

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl add the wet ingredients first (eggs, applesauce, pure vanilla extract, and honey) then add the dry ingredients (almond flour, baking soda, baking powder, cinnamon, nutmeg, lemon peel). Mix until fully combined.
  • Add shredded carrots, coconut, pecans, and raisins to almond flour mixture and stir until fully combined.
  • Scoop batter into a lined muffin pan. The batter will be thick. (I like to use an ice cream scoop.)
  • Top muffins with chopped pecans and coconut. (optional)
  • Bake for 23-26 minutes.  Please watch your oven because all ovens are different.
  • Remove and check centers with a toothpick to see if they are done.
  • Allow to cool before serving.
  • Store in an airtight container.
  • Enjoy!

Notes

Mama says, "Check all of your labels!"

Nutrition

Serving: 1muffin | Calories: 189kcal | Carbohydrates: 18g | Protein: 7g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 117mg | Potassium: 213mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1840IU | Vitamin C: 0.9mg | Calcium: 69mg | Iron: 2.1mg
Pin Recipe
Did you enjoy this recipe? Please give it a star rating below in the comments. Thank you!
GET MY NEW COOKBOOK!Check out The Everything Gluten-Free & Dairy-Free Cookbook!
DID YOU MAKE THIS RECIPE?Share a recipe pic with me and mention @MamaKnowsGlutenFree and use the tag #mamaknowsglutenfree!