Paleo Chocolate Muffins {Gluten-Free, Grain-Free, Dairy-Free, No Refined Sugar}
Grain-free never tasted better! These easy and super moist Paleo chocolate muffins will satisfy your chocolate cake cravings. Made with simple and healthy ingredients. Gluten-free, dairy-free, grain-free and no refined sugar.
1cupunsweetened applesauceI buy the snack sizes they are 1/2 cup servings and keep them in my pantry for baking.
1teaspoonbaking soda
1/2teaspoonbaking powder
1/4teaspoonof salt
1/4teaspooncinnamon
1teaspoon of pure vanilla extract
1/8teaspoonpure almond extract
gluten-free and dairy-free chocolate chipsoptional
Instructions
Preheat oven to 350 degrees.
In a large bowl add the wet ingredients first (eggs, applesauce, pure vanilla extract, pure almond extract and honey) and stir tother until fully combined.
Then add the dry ingredients (almond flour, baking soda, gluten-free baking powder, salt, cinnamon and cocoa powder). Mix until fully combined.
Scoop batter into a lined muffin pan. The batter will be thick. (I like to use an ice cream scoop.)
Bake for 23-26 minutes. Please watch your oven because all ovens are different.
Remove and check centers with a toothpick to see if they are done.
Add chocolate chips to the top of hot muffins (optional).