Gluten-Free Eggs Benedict Casserole. All of the flavors you love from Eggs Benedict in an easy overnight breakfast casserole. This Eggs Benedict Casserole is loaded with toasted gluten-free bread, Canadian bacon, and eggs then smothered in a rich and creamy Hollandaise Sauce. With a dairy-free option.
Preheat oven to 350° F.
Cut one loaf of the gluten-free bread into small chunks.
In a large measuring cup whisk together the eggs, milk, and seasonings until well blended.
Bake for 30 minutes covered with the foil.
Drizzle the hollandaise sauce over the casserole. Serve the remaining hollandaise sauce on the side for people to add as much as they like. (I personally like to drench my casserole in the hollandaise sauce.)
Serve warm and enjoy! Store leftovers in an air-tight container.