First, make the gluten-free fried green tomatoes. You can get the recipe HERE. Keep warm on a baking sheet in a 200º F oven. You will only need to make one to two fried green tomato depending on the size of your tomatoes. My recipe calls for three tomatoes and I always make them all because I like to have extras to eat.
In a small bowl combine the salt, pepper and onion powder.
Form patties to the size of your hand. Sprinkle them on both sides with the seasoning mix. Use your thumb to make an indent in the center of the burger patties to help to keep them from shrinking too much.
In a large pan, I like to use a cast iron pan, add a little bit of oil or gluten-free cooking spray and cook the patties and bacon together until they are fully cooked.
Remove the bacon from the pan and place on a towel-lined plate.
Spoon the pimento cheese on top of the burgers and allow to slightly melt.
Slice the Schär Ciabatta Rolls in half. Assemble the burgers by adding the lettuce, then the pimento cheese covered burger, then fried green tomato, and lastly the bacon and top of the bun.
Mama says, "Check all of your labels!"
Disclosure: This recipe is sponsored by Schär. The opinions are my own.