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Gluten-Free Homemade Taco Seasoning
Easy homemade taco seasoning made straight from the spices in your pantry. Naturally gluten-free and perfect for those following the Paleo or Whole30 Diet.
Course
Main Course
Cuisine
Mexican
Keyword
gluten-free taco seasoning, taco seasoning
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
55
kcal
Author
Audrey from Mama Knows Gluten Free
Ingredients
▢
2
tablespoons
cumin
▢
1
tablespoon
onion powder
▢
1
teaspoon
garlic powder
▢
1
tablespoon
paprika
(leave out if following AIP)
▢
1
tablespoon
oregano
▢
1
teaspoon
salt
US Customary
-
Metric
Instructions
Add all of the ingredients in a small bowl and stir to combine.
If only using half of the taco seasoning, store in an air-tight container or zip lock bag.
Notes
Taco Seasoning is for 2 pounds of ground meat.
Mama says, "check all of your of labels!"
Nutrition
Serving:
2
g
|
Calories:
55
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
1179
mg
|
Potassium:
270
mg
|
Fiber:
3
g
|
Vitamin A:
1845
IU
|
Vitamin C:
1.3
mg
|
Calcium:
117
mg
|
Iron:
5.8
mg
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