a bowl of gluten-free homemade taco seasoning with tomatoes, cilantro and avocado in the background
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5 from 1 vote

Gluten-Free Homemade Taco Seasoning

Easy homemade taco seasoning made straight from the spices in your pantry. Naturally gluten-free and perfect for those following the Paleo or Whole30 Diet.  
Course Main Course
Cuisine Mexican
Keyword gluten-free taco seasoning, taco seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 55kcal
Author Audrey from Mama Knows Gluten Free


  • 2 tablespoons cumin
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon paprika leave out if following AIP
  • 1 tablespoon oregano
  • 1 teaspoon salt


  • Add all of the ingredients in a small bowl and stir to combine. 
  • If only using half of the taco seasoning, store in an air-tight container or zip lock bag. 


Taco Seasoning is for 2 pounds of ground meat. 
Mama says, "check all of your of labels!"


Serving: 2g | Calories: 55kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 1179mg | Potassium: 270mg | Fiber: 3g | Vitamin A: 1845IU | Vitamin C: 1.3mg | Calcium: 117mg | Iron: 5.8mg
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