Crispy Baked BBQ Chicken Thighs is a meal that is in the oven in just minutes for a delicious and budget-friendly dinner. Covered in a homemade BBQ dry rub and gluten-free bread crumbs for a crispy and crunchy crust. Gluten-free with a dairy-free option.
Preheat oven to 375° F.
Spray a 9×13 glass baking pan with gluten-free cooking spray.
In a small bowl combine the brown sugar, garlic powder, onion powder, chili powder, salt, paprika, cumin, and mustard powder together in a small and stir until fully combined.
Take one tablespoon of the BBQ dry rub and rub it on each chicken thigh. You will use one tablespoon of the BBQ dry rub for each chicken thigh.
Sprinkle the breadcrumbs over the chicken thighs.
Drizzle melted butter (or dairy-free butter) all over the chicken thighs.
Bake chicken for 50 minutes at 375° F or until the thighs are no longer pink at the bone, and the juices run clear. An instant-read thermometer inserted near the bone should read 165° F.
Mama says, "Always check all of your labels!"