Gluten-Free Breakfast Cookies

Gluten-Free Breakfast Cookies

A quick, easy and delicious way to start your day. A one bowl recipe with bananas, gluten-free oatmeal, honey, peanut butter, and chocolate chips
Course Breakfast
Cuisine American
Keyword breakfast cookies, gluten-free breakfast cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 115 kcal


  • 3 cups of gluten-free oats  (I like Bob's Red Mill Gluten-Free Quick Oats)
  • 3/4 teaspoon of salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon of pure vanilla extract
  • 3/4 cup peanut butter , almond butter or cashew butter (nut-free use sunflower butter *SunButter brand or soy butter *Don't Go Nuts brand)
  • 1/4 cup of honey
  • 2 bananas mashed , you can substitute 1 cup of applesauce
  • 1/2 cup of raisins , dried cherries or dried cranberries
  • 1/2 cup of mini chocolate chips (I like Enjoy Life Foods for dairy-free)
US Customary - Metric


  1. Preheat the oven to 325°F.
  2. Start by mashing the bananas in a large bowl.
  3. Add the peanut butter and honey, stirring to combine.
  4. Add the pure vanilla extract, cinnamon, and salt to the mixture and stir.
  5. Add the chocolate chips and dried cherries and stir.
  6. Finally, add the gluten-free oatmeal. Mix all ingredients together.
  7. Drop heaping spoonfuls onto greased cookie sheet and flatten tops slightly (cookies will not rise or spread when they bake. I shape the dough into a round and flat cookie shape.)
  8. Bake at 325 degrees for 15-16 minutes or until lightly browned.
  9. Cool and store in airtight container or freeze in freezer bag.
  10. Makes 24 cookies. Enjoy!

Recipe Notes

Recipe adapted from Money Savings Mom.

Mama says "Check all labels!"

Nutrition Facts
Gluten-Free Breakfast Cookies
Amount Per Serving (1 cookie)
Calories 115 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Sodium 113mg 5%
Potassium 132mg 4%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 7g
Protein 3g 6%
Vitamin A 0.3%
Vitamin C 1.2%
Calcium 1.5%
Iron 3.1%
* Percent Daily Values are based on a 2000 calorie diet.