S'mores No-Churn Ice Cream. A super easy way to make your own creamy marshmallow flavored gluten-free ice cream with chunks of chocolate covered graham crackers and mini marshmallows.
Place a 9x5 " metal loaf pan in the freezer to chill.
Chop the graham crackers into small bite-sized pieces.
In a large bowl add the sweetened condensed milk, pure vanilla extract, pinch of salt, chopped graham crackers and mini marshmallows and stir to combine the ingredients.
In another large bowl, use a mixer to whip the cream to stiff peaks, do not to over-whip the cream. Add the marshmallow fluff and whip until combined.
Fold the whipped cream into the sweetened condensed milk mixture with a spatula.
Pour the ice cream mixture into the chilled baking pan. Use a spatula to smooth the top of the ice cream mixture.
Cover and freeze the ice cream for 4–5 hours, until firm. Then scoop, serve, and enjoy!
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