pan of gluten-free s'mores ice cream with ice cream scoop
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5 from 1 vote

S'Mores No-Churn Ice Cream {Gluten-Free}

S'mores No-Churn Ice Cream. A super easy way to make your own creamy marshmallow flavored gluten-free ice cream with chunks of chocolate covered graham crackers and mini marshmallows.
Course Dessert
Cuisine American
Keyword homemade ice cream, no-churn ice cream, s'mores ice cream
Prep Time 10 minutes
freezer 4 hours
Total Time 10 minutes
Servings 12 servings
Calories 278kcal
Author Audrey from Mama Knows Gluten Free


  • 1 14 oz can Sweetened Condensed Milk
  • 2 teaspoon pure vanilla extract
  • 12 (1 box) Schär Chocolate Honeygrams , chopped
  • 2 cups gluten-free mini marshmallows
  • pinch salt
  • 2 cups Heavy Whipping Cream
  • 1 cup gluten-free marshmallow fluff


  • Place a 9x5 " metal loaf pan in the freezer to chill.
  • Chop the graham crackers into small bite-sized pieces. 
  • In a large bowl add the sweetened condensed milk, pure vanilla extract, pinch of salt, chopped graham crackers and mini marshmallows and stir to combine the ingredients. 
  • In another large bowl, use a mixer to whip the cream to stiff peaks, do not to over-whip the cream. Add the marshmallow fluff and whip until combined.
  • Fold the whipped cream into the sweetened condensed milk mixture with a spatula.
  • Pour the ice cream mixture into the chilled baking pan. Use a spatula to smooth the top of the ice cream mixture. 
  • Cover and freeze the ice cream for 4–5 hours, until firm. Then scoop, serve, and enjoy!


Mama says, "Check all of your labels!"


Serving: 1g | Calories: 278kcal | Carbohydrates: 29g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 75mg | Potassium: 30mg | Fiber: 1g | Sugar: 15g | Vitamin A: 585IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 0.3mg
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