Birthday Cookie No-Churn Ice Cream

Birthday Cookie No-Churn Icecream

Birthday Cookie No-Churn Ice Cream. A super easy way to make your own creamy gluten-free vanilla ice cream with chunks of cookies, sprinkles and a blue frosting swirl.
Course Dessert
Cuisine American
Keyword no-churn Birthday icecream, no-churn icecream
Prep Time 10 minutes
freezer 4 hours
Total Time 10 minutes
Servings 12 servings
Calories 217 kcal


  • 1 14 oz can Sweetened Condensed Milk
  • 2 cups Heavy Whipping Cream
  • 2 teaspoon pure vanilla extract
  • 8-16 Schär Chocolate Dipped Cookies (You can use 16 cookies for lots of cookie flavor, or save some to make ice cream sandwiches like I did.)
  • 1/4 cup gluten-free rainbow sprinkles
  • 6 tablespoons gluten-free blue frosting
US Customary - Metric


  1. Place a 9x5 " metal loaf pan in the freezer to chill.

  2. Chop the cookies into small bite-sized pieces. 

  3. In a large bowl add the sweetened condensed milk, pure vanilla extract, pinch of salt, chopped cookies and sprinkles and stir to combine the ingredients. 

  4. In another large bowl, use a mixer to whip the cream to stiff peaks, do not to over-whip the cream.

  5. Fold the whipped cream into the sweetened condensed milk mixture with a spatula.

  6. Pour the ice cream mixture into the chilled baking pan. Use a spatula to smooth the top of the ice cream mixture. 

  7. Drop 6 tablespoons of the frosting on top of the cream mixture and use a knife to make a swirl pattern in the ice cream mixture. Sprinkle the top of the ice cream mixture with more rainbow sprinkles. 

  8. Cover and freeze the ice cream for 4–5 hours, until firm. Then scoop, serve, and enjoy!

Recipe Notes

Disclosure: This recipe is sponsored by Schär. The opinions are my own.

Mama says, "Check all of your labels!"

Nutrition Facts
Birthday Cookie No-Churn Icecream
Amount Per Serving (1 g)
Calories 217 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 63mg 3%
Potassium 36mg 1%
Total Carbohydrates 13g 4%
Sugars 8g
Protein 1g 2%
Vitamin A 11.8%
Vitamin C 0.3%
Calcium 2.8%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.