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pan of gluten-free s'mores ice cream with ice cream scoop

S'Mores No-Churn Ice Cream {Gluten-Free}

S'mores No-Churn Ice Cream. A super easy way to make your own creamy marshmallow flavored gluten-free ice cream with chunks of chocolate covered graham crackers and mini marshmallows.

Course Dessert
Cuisine American
Keyword homemade ice cream, no-churn ice cream, s'mores ice cream
Prep Time 10 minutes
freezer 4 hours
Total Time 10 minutes
Servings 12 servings
Calories 278 kcal

Ingredients

  • 1 14 oz can Sweetened Condensed Milk
  • 2 teaspoon pure vanilla extract
  • 12 (1 box) Schär Chocolate Honeygrams , chopped
  • 2 cups gluten-free mini marshmallows
  • pinch salt
  • 2 cups Heavy Whipping Cream
  • 1 cup gluten-free marshmallow fluff
US Customary - Metric

Instructions

  1. Place a 9x5 " metal loaf pan in the freezer to chill.

  2. Chop the graham crackers into small bite-sized pieces. 

  3. In a large bowl add the sweetened condensed milk, pure vanilla extract, pinch of salt, chopped graham crackers and mini marshmallows and stir to combine the ingredients. 

  4. In another large bowl, use a mixer to whip the cream to stiff peaks, do not to over-whip the cream. Add the marshmallow fluff and whip until combined.

  5. Fold the whipped cream into the sweetened condensed milk mixture with a spatula.

  6. Pour the ice cream mixture into the chilled baking pan. Use a spatula to smooth the top of the ice cream mixture. 

  7. Cover and freeze the ice cream for 4–5 hours, until firm. Then scoop, serve, and enjoy!

Recipe Notes

Mama says, "Check all of your labels!"

Nutrition Facts
S'Mores No-Churn Ice Cream {Gluten-Free}
Amount Per Serving (1 g)
Calories 278 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 63mg 21%
Sodium 75mg 3%
Potassium 30mg 1%
Total Carbohydrates 29g 10%
Dietary Fiber 1g 4%
Sugars 15g
Protein 1g 2%
Vitamin A 11.7%
Vitamin C 0.3%
Calcium 3.5%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.