Place one package of Schär Honeygrams into a food processor and pulse into fine crumbs. You can also crush it by hand by adding the Honeygrams into a storage bag and crushing with your hands or a rolling pin. Save one tablespoon for decorating the truffles. (optional)
Add the vegetable oil to the white chocolate chips in a medium saucepan and melt over low heat, stirring constantly; remove from heat. You can also do this in the microwave. Heat the chocolate chips and oil at 1-minute increments and stir after each minute until completely melted and smooth.
Add the gingerbread spice, ground cinnamon, molasses and pure vanilla extract to the melted white chocolate chips and stir until fully combined.
Pour the white chocolate mixture into a large bowl and add the Honeygrams crumbs and the vanilla marshmallow frosting and stir until fully combined.
Using a cookie scoop (or a tablespoon) scoop out the gingerbread mixture and roll into a ball and place on a parchment-lined cookie sheet.
Place the gingerbread balls into the freezer for 30 minutes.
After the gingerbread balls are chilled, melt the white chocolate dip in a medium-sized bowl according to the package (candy melts, almond bark, or white chocolate chips. If you are going to use white chocolate chips, add 1 tablespoon of vegetable oil per cup of white chocolate chips.
Dip the gingerbread balls into the white chocolate dip and make sure you cover all sides. Remove the gingerbread ball with a fork and place on a parchment lined cookie sheet. Immediately sprinkle with the gluten-free sprinkles and crushed Honeygrams.
Allow the gingerbread balls to completely dry before serving, either on the counter or in the refrigerator. Refrigerate in an air-tight container. Enjoy!
If you don't have gingerbread spice you can make your own: 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon allspice.This recipe can be lactose-free by using dairy-free chocolate chips and dairy-free frosting (I used Pillsbury).When dipping the gingerbread balls into the melted white chocolate, use a fork to remove the ball and then slide the ball off the fork with a knife.Store in an air-tight containerMama says, "Check all of your labels!"