Better than banana bread! These gluten-free banana cookies are super moist, yet light and fluffy that can be made with or without chocolate chips. An easy gluten-free recipe your whole family will love.
In a large bowl cream the butter and sugar together with a mixer.
Add the egg, pure vanilla extract to the butter and sugar and beat until the mixture is light and fluffy.
Pour the mashed bananas into the butter mixture.
Combine the flour, salt, and spices in a small bowl or measuring cup and give it a quick whisk/stir to combine the ingredients.
Pour the flour mixture into the butter and banana mixture and mix until filly combined.
Bake for 11-13 minutes or until nicely golden brown. Please watch your oven because all ovens are different.
Let cool and enjoy!
Mama says "Check all of your labels!"