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Gluten Free Turmeric Coconut Chicken Curry {Paleo, AIP}

Gluten-Free Turmeric Coconut Chicken Curry. An aromatic curry sauce is made with unsweetened coconut milk, turmeric, cinnamon, ginger, honey, and raisins. It is a perfect recipe for those following the Autoimmune Protocol (AIP)  or Paleo diets.
Course Main Course
Cuisine Indian
Keyword AIP Chicken Curry, gluten-free chicken curry
Prep Time 13 minutes
Cook Time 20 minutes
Total Time 33 minutes
Servings 6 servings
Calories 344 kcal

Ingredients

  • 2 chicken breasts
  • 1 can of unsweetened coconut milk
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 cup of raisins or chopped dates
  • 2 hard-boiled eggs
  • fresh chopped cilantro rinsed
  • 1 tablespoon coconut oil or olive oil
  • salt to taste

Instructions

  1. Boil the two eggs for 13 minutes. Cool in a bowl of ice water in the refrigerator.
  2. Cut chicken breasts into bite-sized pieces.
  3. Salt chicken to taste.
  4. Add 1 tbsp of coconut oil or olive oil in a large pan.
  5. Over medium/high heat, saute chicken pieces until they are golden brown.
  6. Add the can of coconut milk to the pan and stir.
  7. Add the honey to the coconut milk mixture and stir.
  8. Add the spices and raisins to the coconut mixture and stir to combine ingredients.
  9. Bring to a boil. Then lower to a simmer. Stir occasionally until coconut milk sauce thickens.
  10. Peel and chop hard boiled eggs.
  11. Serve chicken over cauliflower rice and garnish with the chopped hard-boiled egg and fresh chopped cilantro.
  12. Enjoy!

Recipe Notes

Mama says "Check all labels!"

Nutrition Facts
Gluten Free Turmeric Coconut Chicken Curry {Paleo, AIP}
Amount Per Serving (1 g)
Calories 344 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 17g 85%
Cholesterol 110mg 37%
Sodium 121mg 5%
Potassium 583mg 17%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 8g
Protein 19g 38%
Vitamin A 2.2%
Vitamin C 4.1%
Calcium 2.9%
Iron 11.4%
* Percent Daily Values are based on a 2000 calorie diet.