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gluten-free chocolate muffin with books, muffins and coffee cup in the background

Gluten-Free Double Chocolate Muffins {Dairy-Free}

Gluten-Free Double Chocolate Muffins are a bakery style muffin that is soft, moist and chocolatey. The recipe also has a dairy-free option.

Course Breakfast
Cuisine American
Keyword gluten-free chocolate muffins, gluten-free dairy-free chocolate muffins
Prep Time 10 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 232 kcal

Ingredients

  • 1 ½ cups gluten-free all-purpose flour I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
  • 1 cup granulated sugar
  • 1/2 teaspoon gluten-free baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon xanthan gum ,leave out if your flour already has it
  • ¼ teaspoon salt
  • ½ cup cocoa powder
  • 1 teaspoon pure vanilla extract
  • 2 large eggs , room temprature
  • 1/3 cup butter, melted dairy-free use Smart Balance butter
  • 1 cup milk dairy-free use almond, cashew or coconut milk
  • 1/2 cup gluten-free mini chocolate chips for dairy-free I like Enjoy Life Foods
US Customary - Metric

Instructions

  1. Pre-heat oven to 350°F. Use baking cup liners or gluten-free cooking spray for the muffin pan.
  2. In a large bowl add the all-purpose gluten-free flour, granulated sugar, gluten-free baking powder, baking soda, salt, xanthan gum (leave out if your flour already has it), and cocoa powder and whisk together to combine the ingredients.
  3. Add the two eggs, pure vanilla extract melted butter and milk to the dry ingredients and mix until fully combined. Mix in the chocolate chips.

  4. Scoop the batter into baking cups lined/cooking sprayed muffin tin. I like to use a greased ice cream scoop. I also sprinkle more chocolate chips on top of the batter.

  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Please watch the muffins because all ovens are different. Allow the muffins to completely cool.

Recipe Notes

Nutrition Facts
Gluten-Free Double Chocolate Muffins {Dairy-Free}
Amount Per Serving (1 muffin)
Calories 232 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 51mg 17%
Sodium 214mg 9%
Potassium 111mg 3%
Total Carbohydrates 35g 12%
Dietary Fiber 2g 8%
Sugars 23g
Protein 4g 8%
Vitamin A 5.2%
Calcium 6%
Iron 7.2%
* Percent Daily Values are based on a 2000 calorie diet.