Birthday Cookie No-Churn Ice Cream
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Birthday Cookies No-Churn Ice Cream {Gluten-Free}

Birthday Cookie No-Churn Ice Cream. A super easy way to make your own creamy gluten-free vanilla ice cream with chunks of cookies, sprinkles and a blue frosting swirl.

Course Dessert
Cuisine American
Keyword no-churn ice cream
Prep Time 10 minutes
Cook Time 0 minutes
Freezing 4 hours
Servings 12 servings
Calories 327kcal
Author Audrey from Mama Knows Gluten Free


  • 1 14 oz can Sweetened Condensed Milk
  • 2 teaspoons pure vanilla extract
  • 8-16 Schär Chocolate Dipped Cookies , chopped
  • pinch salt
  • 2 cups Heavy Whipping Cream
  • 6 tablespoons gluten-free frosting
  • 1/4 cup gluten-free sprinkles


  • Place a 9x5 " metal loaf pan in the freezer to chill.
  • Chop the cookies into small bite-sized pieces.
  • In a large bowl add the sweetened condensed milk, pure vanilla extract, pinch of salt, chopped cookies and stir to combine the ingredients.
  • In another large bowl, use a mixer to whip the cream to stiff peaks, do not to over-whip the cream.
  • Fold the whipped cream into the sweetened condensed milk mixture with a spatula.
  • Pour the ice cream mixture into the chilled baking pan. Use a spatula to smooth the top of the ice cream mixture.
  • Drop 6 tablespoons of the frosting on top of the cream mixture. Using a knife make a swirl pattern in the ice cream mixture.
  • Sprinkle the top of the ice cream mixture with more rainbow sprinkles.
  • Cover and freeze the ice cream for 4–5 hours, until firm. Then scoop, serve, and enjoy!


Serving: 12servings | Calories: 327kcal | Carbohydrates: 31g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 68mg | Sodium: 113mg | Potassium: 171mg | Fiber: 1g | Sugar: 27g | Vitamin A: 685IU | Vitamin C: 1.2mg | Calcium: 129mg | Iron: 0.3mg
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