Gluten-Free Green Bean Casserole {Dairy-Free Option}
The gluten-free version of the classic green bean casserole. Savory green beans smothered in a creamy mushroom sauce topped with crispy gluten-free fried onions. The recipe also includes a dairy-free option.
Prep Time30 minutesmins
Cook Time40 minutesmins
Course: Side Dish
Cuisine: American
Keyword: gluten-free dairy-free green bean casserole, gluten-free green bean casserole, gluten-free vegan green bean casserole
1/4cupmilkdairy-free use almond, cashew or coconut milk
1teaspoongluten-free Worcestershire sauceI like Lea and Perrins. For vegan use your favorite vegan and gluten-free Worcestershire sauce
1/8teaspoonground black pepper
214.5 ounce canswhole green beans, drained
Instructions
Gluten-Free Fried Onions Step
Thinly slice onions.
Add milk (or dairy-free milk) and vinegar to make buttermilk to a pie pan or shallow dish and allow to sit for 2-3 minutes.
Add the onions to the buttermilk and soak for 5-10 minutes.
In a plastic storage bag add the gluten-free flour, cornstarch, seasoned salt, and mix well.
In a large pan heat vegetable oil to 375°F degrees.
Add the buttermilk soaked onions to the flour mixture in the plastic bag and turn the bag over and over until the onions are well coated.
Add the battered onions to oil, frying in batches, until golden brown.
Remove the onions from oil with a slotted spoon and drain on a paper towel-lined plate.
Casserole
Pre-Heat your oven to 350°F and spray a 1 1/2-quart casserole dish with gluten-free cooking spray.
In a small bowl mix together the gluten-free cream of mushroom soup (or gluten-free and dairy-free soup), gluten-free Worcestershire sauce, milk (or dairy-free milk) and pepper until smooth.
Add the drained canned green beans to the casserole dish.
Pour the soup mixture over the green beans.
Sprinkle 1 cup of the gluten-free fried onions over the soup and gently stir to mix the ingredients together.
Place on the middle rack and bake for 25 minutes.
Sprinkle with the remaining gluten-free fried onions and bake for another 10-15 minutes until bubbly and the sides of the casserole start to brown.
Store leftovers in an air-tight container and refrigerate.