gluten-free beef and cheese enchiladas
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5 from 2 votes

Gluten-Free Beef and Cheese Enchiladas

Easy Gluten-Free Beef and Cheese Enchiladas. You are going to love how easy these gluten-free beef and cheese enchiladas are to make! Made with homemade taco seasoning and mild red enchilada sauce.
Course Main Course
Cuisine Mexican
Keyword gluten-free beef enchiladas
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 16
Calories 98kcal
Author Audrey from Mama Knows Gluten Free


  • 1 pound ground beef
  • 1 tablespoon cumin
  • 2 teasspoons onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoon oregano
  • 2 teaspoon paprika
  • 1/2 teaspoon salt
  • gluten-free corn tortillas
  • cheddar cheese
  • 28 oz can of gluten-free red enchilada sauce


  • Heat oven to 375 degrees.
  • Spray a large pan with gluten-free cooking spray.
  • Add your ground beef to the pan.
  • Add the seasonings to a small bowl and stir to combine.
  • Pour seasoning blend onto the ground beef and stir to fully coat the beef.
  • Cook meat until browned and drain oil if necessary.
  • Pour 1/2 cup of the enchilada sauce in a dish large enough to dip the tortilla (add more as needed). If your tortillas have been in the refrigerator or are stiff, put them on a plate and cover them with a damp paper towel and microwave for 30 seconds.
  • Spray 9 x 13 glass pan with gluten-free cooking spray.
  • Pour enough enchilada sauce to cover the bottom of the baking pan.
  • Dip the corn tortilla into the enchilada sauce (cover both sides) and fill with beef and cheese. Roll and place the tortilla seam side down. Repeat until your pan is full.
  • Pour remaining enchilada sauce over the tortillas.
  • Place in oven to bake for 25 minutes.
  • Remove from oven and sprinkle cheddar cheese over the top. Allow cheese to melt before serving.
  • Serve with your favorite toppings like sour cream, avocado, guacamole,  lettuce, and cilantro.


Mama says "Check all of your labels!"


Serving: 1g | Calories: 98kcal | Carbohydrates: 5g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 596mg | Potassium: 110mg | Fiber: 1g | Sugar: 3g | Vitamin A: 560IU | Vitamin C: 1.2mg | Calcium: 20mg | Iron: 1.6mg
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