115-ounce cancanned pumpkinNot pumpkin pie filling.
1tablespoonpumpkin pie spice
1teaspoonpure vanilla extract
½cupbrown sugar, packed
2cupsall-purpose gluten-free flour with xanthan gumI like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
1cupvegetable oilYou can also use ½ cup apple sauce and ½ cup of oil in place of the whole cut of oil.
Cream Cheese Frosting
18-ouncecream cheese, softenedFor dairy-free I used Kite Hill dairy-free cream cheese.
½cupbutterFor dairy-free I used Smart Balance.
3cupspowdered sugarYou may need to add another cup or two of the powdered sugar depending on which brand of dairy-free cream cheese you use because it is very soft.