Bring water to a rolling boil. Add salt, olive oil and pasta to the water and cook to box directions for al dente.
After draining the pasta, rinse pasta with cold water.
Add pasta to a large bowl.
Chop bacon and cook until desired crispiness.
Cut grape tomatoes into quarters.
In a small bowl, add all of the dressing ingredients and stir until fully combined.
Add the dressing to pasta and stir until fully coated.
Add bacon, tomatoes and cheddar cheese to the pasta and stir until fully combined.
You can serve immediately or refrigerate for later. (It’s even better the second day!)
Enjoy!
Video
Notes
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