Gluten-Free Pineapple Upside Down Cake (Dairy-Free Option)
An easy recipe for gluten-free pineapple upside down cake. A soft butter cake with a brown sugar glaze that coats the pineapple and maraschino cherry topping. This gluten-free dessert recipe also has a dairy-free option.
Keyword gluten-free dairy-free pineapple upside down cake, gluten-free pineapple upside down cake
¼cupunsalted butter, meltedDairy-free use Smart Balance butter.
⅔cupbrown sugar, packed
1 20-ounce cansliced pineapple, drainedI used 7 pineapple slices.
⅓cupunsalted butter, softenedDairy-free use Smart Balance butter.
1teaspoonpure vanilla extract
1 ⅓cupsgluten-free all-purpose flour with xanthan gumI like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.