A healthy southwest salad bursting with flavors from the tri-colored quinoa, avocados, black beans, corn, grape tomatoes, mozzarella cheese and a cilantro honey lime dressing.
Chop the bunch of cilantro. I removed all stems and used my small food chopper.
In a small bowl add the olive oil, honey, lime juice, cumin, and salt. Stir to fully combine.
Add chopped cilantro to the salad dressing and stir.
Salad:
Cook 1 cup of quinoa according to the package directions. Allow to cool.
Dice the avocado and quarter the grape tomatoes.
Drain the can of corn and the can of black beans. Rinse the black beans.
Slice mozzarella cheese.
Combine all ingredients in a large bowl.
Pour the cilantro honey lime dressing over the salad and stir to fully coat the salad.
You can serve immediately or refrigerate for later.
Enjoy!
Notes
Mama says, "Check all of your labels!"Disclosure: Mama Knows Gluten Free received the products mentioned above for free. Regardless, we only recommend products or services we use personally and believe will be good for our readers. Did you make a recipe? Tag @mamaknowsglutenfree on Instagram, Facebook or @mamaknowsgf on Twitter! I would love to see what you created!