Gluten-Free Corn Dog Bites are a mini version of the much-loved corn dog. Super simple to make and perfect for lunches, as a snack or as a fun appetizer for your next party.
Prep Time5 minutesmins
Cook Time15 minutesmins
Course: Appetizer
Cuisine: American
Keyword: gluten-free corn dogs
Servings: 24
Author: Audrey
Ingredients
1box of gluten-free cornbread mix
package of gluten-free hot dogs6 to 8
gluten-free cooking sprayI like coconut or olive oil cooking spray
Preheat oven according to gluten-free cornbread mix directions.
Spray mini muffin pan with cooking spray.
Combine all of the ingredients to the gluten-free cornbread mix according to the box directions. Dairy-free use almond, cashew or coconut milk when making the cornbread mix.
Fill the muffin pans with the gluten-free cornbread batter.
Cut hot dogs into small bite-sized pieces.
Place hot dog pieces into the center of each mini muffin pan filled with gluten-free cornbread batter.
Cook according to the box directions for mini muffins. (Mine was for 15-17 minutes)
Enjoy!
Notes
Mama says, "Check all of your labels!"Freezer friendly.