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+
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Buffalo Chicken Bites {Gluten-Free}
Take the mess out of buffalo wings and try my easy gluten-free buffalo chicken bites. Perfect for game day, as a snack or for your next party.
Prep Time
10
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
buffalo chicken, gluten-free buffalo chicken
Servings:
36
Author:
Audrey
Ingredients
1 1/2
cups
gluten-free Bisquick
If you don’t have gluten-free Bisquick you can use this recipe to make your own.
2
cups
shredded cheddar cheese
1/2
cup
grated parmesan cheese
1 12.5
oz
gluten-free canned chicken breast
drained (I used Great Value brand from Walmart)
1/4
cup
gluten-free buffalo wing sauce
I used Sweet Baby Ray's
1/4
cup
gluten-free blue cheese dressing
I used Kraft brand
3/4
cups
milk
US Customary
-
Metric
Instructions
Heat oven to 350 degrees.
Spray a cookie sheet with cooking spray or line with parchment paper.
In a large bowl add gluten-free canned chicken, buffalo wing sauce and blue cheese dressing. together. Stir to fully coat the chicken with the sauces.
Add the cheeses and the gluten-free Bisquick to the chicken mixture. Mix until fully combined.
Add the milk to the ingredients and mix until fully combined.
Make small 1″ balls from the mixture. You can use a rounded tablespoon to make your balls.
Bake for 22 to 26 minutes until golden brown.
Serve with extra buffalo wing sauce and blue cheese dressing for dipping.
Enjoy!
Notes
Mama says, "Check all of your labels!"
Nutrition
Serving:
1
serving
|
Calories:
80
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
200
mg
|
Potassium:
42
mg
|
Vitamin A:
100
IU
|
Vitamin C:
0.2
mg
|
Calcium:
78
mg
|
Iron:
0.3
mg