In a large resealable plastic bag add the marinade and chicken wings seal and turn the bag a few times to coat the chicken. Refrigerate overnight turning occasionally. Before cooking drain and discard marinade.
Preheat oven to 375°.
Line a large baking pan with foil. Spray a baking rack with cooking spray and place into baking pan. Place the chicken wings on the rack and bake for 15 minutes.
In a medium saucepan combine the ingredients for the wing sauce. Stir to fully combine. Cook over medium heat and bring to a low boil. Simmer for 2 minutes.
After the 15 minutes of baking, baste the wings with the sauce.
Bake for an additional 40 minutes, turning over the wings and basting the wings every 10 minutes.
Take wings out of the oven and turn on the oven to broil.
Broil wings for 2-5 minutes until lightly charred.
Mama says, "Check all of your labels!"Recipe adapted from Taste of Home.