Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from
2
votes
Easy Gluten-Free Chocolate Caramel Pretzel Delights
Easy gluten-free chocolate caramel pretzel delights made with Rollos candy. A perfect treat for parties or as a gift for family and friends.
Course
Dessert
Cuisine
American
Keyword
chocolate covered pretzels, gluten-free chocolate covered pretzels
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
7
minutes
minutes
Servings
6
people
Calories
285
kcal
Author
Audrey from Mama Knows Gluten Free
Ingredients
▢
1
bag of Rollos candy
(gluten-free)
▢
1
bag of gluten-free pretzels
▢
chopped pecans
(gluten-free sprinkles or your favorite gluten-free toppings)
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper or foil.
Fill the cookie sheet with gluten-free pretzels.
Top each pretzel with one unwrapped Rolo candy.
Bake 3 to 5 minutes or until caramel piece begins to soften, but not melted.
Remove from oven; top with either pecan or your favorite topping.
Cool completely.
Try not to eat them all!
Store in an airtight container.
Enjoy!
Notes
Mama says, "Check all of your labels!"
Store in an air-tight container.
Nutrition
Serving:
1
serving
|
Calories:
285
kcal
|
Carbohydrates:
38
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
8
mg
|
Sodium:
41
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
125
IU
|
Vitamin C:
0.3
mg
|
Calcium:
66
mg
|
Iron:
0.7
mg
Pin Recipe
Did you enjoy this recipe? Please give it a star rating below in the comments. Thank you!
GET MY NEW COOKBOOK!
Check out
The Everything Gluten-Free & Dairy-Free Cookbook
!
DID YOU MAKE THIS RECIPE?
Share a recipe pic with me and mention
@MamaKnowsGlutenFree
and use the tag
#mamaknowsglutenfree
!