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Gluten-Free Chocolate Covered Pretzels for Valentine's Day
Easy gluten-free chocolate covered pretzel for Valentine's Day. A perfect treat for parties or as a gift for family and friends.
Course
Dessert
Cuisine
American
Keyword
chocolate covered pretzels
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
39
kcal
Author
Audrey from Mama Knows Gluten Free
Ingredients
▢
gluten-free chocolates
▢
1
bag of gluten-free pretzels
▢
gluten-free sprinkles or your favorite gluten-free toppings
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper or foil.
Fill the cookie sheet with gluten-free pretzels.
Top each pretzel with one unwrapped chocolate.
Bake 3 to 5 minutes or until the chocolate piece begins to soften, but not melted.
Remove from oven; press down on chocolate kiss to flatten and top your favorite topping. (If using hearts don't press down.)
Cool completely.
Try not to eat them all!
Store in an airtight container.
Enjoy!
Notes
Mama says, “Check all of your labels!”
Nutrition
Serving:
1
serving
|
Calories:
39
kcal
|
Carbohydrates:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
29
mg
|
Sugar:
3
g
|
Calcium:
14
mg
|
Iron:
0.1
mg
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