Paleo Banana Blueberry Muffins {Gluten-Free, Grain-Free, Dairy-Free, No Refined Sugar}
Grain-free never tasted better! These easy and super moist Paleo Banana Blueberry Muffins will satisfy your banana blueberry muffin cravings. Made with simple and healthy ingredients. Gluten-free, dairy-free, grain-free and no refined sugar.
In a large bowl mash the bananas until they are nice a smooth.
Add the baking soda to the bananas and stir to combine. Allow to sit for 1-2 minutes.
Add eggs, pure vanilla extract, and honey to the banana mixture. Mix until fully combined.
Add the almond flour, gluten-free baking powder, salt, cinnamon and lemon peel to the banana mixture. Mix until fully combined.
Stir in the blueberries.
Scoop batter into a lined muffin pan. The batter will be thick. (I like to use an ice cream scoop.)
Bake for 26 minutes. Please watch your oven because all ovens are different.
Remove and check centers with a toothpick to see if they are done.
Allow the muffins to cool before serving. Enjoy!
Store in an airtight container.
Once the muffins are completely cooled they can be placed in a freezer bag and frozen up to 3 months. Defrost at room temperature, in the refrigerator overnight or in the microwave.