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Easy Oven Roasted Corn on the Cobb
Easy Oven Roasted Corn on the Cob. Roasted corn on the cob cooked in the oven is a simple way to have juicy and tender corn. A perfect side dish for any meal!
Prep Time
2
minutes
mins
Cook Time
40
minutes
mins
Total Time
42
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
oven roasted corn on the cobb
Servings:
6
Author:
Audrey from Mama Knows Gluten Free
Ingredients
6
ears of corn
salt
butter
US Customary
-
Metric
Instructions
Preheat oven to 375° F.
Place the ears of corn with the husks still on them on a baking sheet.
Bake for 40 minutes,
Remove from the oven and allow to cool for a few minutes. Peel back the corn husks snapping the tops off of the ends.
Serve with salt and melted butter.
Enjoy!
Notes
Mama says, "Always check your labels!"
Nutrition
Serving:
1
g
|
Calories:
77
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
13
mg
|
Potassium:
243
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
170
IU
|
Vitamin C:
6.1
mg
|
Calcium:
2
mg
|
Iron:
0.5
mg