Rotisserie Style Shredded Chicken. Tender, moist shredded chicken perfectly seasoned with a homemade rotisserie seasoning blend. Easily made in either the Instant Pot or a Slow Cooker. Gluten-Free and Dairy-Free. Perfect for those following the Paleo, Whole30 or Autoimmune Protocol diet.
Course Main Course
Keyword gluten-free shredded chicken, Instant Pot shredded chicken, shredded chicken
Add all of the seasonings into a small bowl and stir to combine to make the rotisserie seasoning mix.
Pout the chicken broth into a glass measuring cup. Add the seasoning mix to the chicken broth and stir.
Pour the seasoned chicken broth over the chicken breasts. Put the lid on.
For the Instant Pot: turn the valve to sealing, and select Manual, high pressure for 12 minutes. It will take about 10 minutes to come to pressure and start counting down. Once the cook time is over, turn the Instant Pot off and let the pressure release naturally for 10 minutes. Make sure inner chicken temp reaches to 165 degrees. Shred the chicken breasts with the remaining liquid in the pot. I like to use my hand mixer to shred the chicken. Serve and enjoy!
For the slow-cooker: cook on low 6-8 hours or on high 3-4 hours. Make sure inner chicken temp reaches to 165 degrees. Once the cook time is over, turn the slow-cooker off. Pour some of the liquid out of the pot and shred the chicken breasts with the remaining liquid in the pot. I like to use my hand mixer to shred the chicken. Serve and enjoy!
To freeze, let cool to room temperature before placing in freezer bags.