Gluten-Free Breakfast Casserole
Easy to make Gluten-Free Breakfast Casserole with tater tots, eggs, sausage, bacon, and cheddar cheese! This breakfast casserole is so easy to make and can be made ahead of time. The recipe also has a dairy-free option.
gluten-free breakfast casserole, gluten-free dairy-free breakfast casserole, gluten-free tater tot breakfast casserole
Audrey from Mama Knows Gluten Free
gluten-free sausage roll
package frozen Tater Tots
I like Ore-Ida brand, they are labeled gluten-free.
dairy-free use almond, cashew or coconut milk
ground black pepper
shredded cheddar cheese (split)
dairy-free leave out or use your favorite brand of dairy-free cheese
1Preheat oven to 350°F and spray a 9" × 13" baking dish with gluten-free cooking spray.
Cook bacon in a large skillet over medium-high heat for 3 minutes on each side until brown and crispy. Place cooked bacon on a paper towel-lined plate and allow to cool for about 5 minutes. Crumble.
Drain bacon grease from the skillet.
Cook sausage in the same skillet, breaking into crumbles, for 5 minutes. until cooked through. Remove to the plate with the bacon. Allow the sausage to cool and drain.
Arrange the frozen Tater Tots in a single layer in the greased baking dish.
In a medium bowl, whisk together eggs, milk, onion powder, salt, and pepper.
Stir in cooked bacon, sausage, and 2 cups of cheddar cheese.
Pour the egg mixture over TaterTots.
Bake uncovered for 40 minutes until the egg mixture is set.
Sprinkle the casserole with the remaining 1 cup of shredded cheddar cheese and bake for 5 minutes longer.
Allow the casserole to cool for 10 minutes before cutting.
Store leftovers in an airtight container in the refrigerator. Leftovers can be reheated in the oven or microwave.
For the dairy-free option use almond, cashew or coconut milk. You can leave out the cheese or use your favorite brand of dairy-free cheese.
The casserole can be made ahead of time, up to 24 hours before baking. Assemble, cover and place in the refrigerator. Bake as directed.
Store leftovers in an airtight container in the refrigerator.
Leftovers can be reheated in the oven or microwave.
Mama says, "Please check all of your lables!"
Did you enjoy this recipe? Please give it a star rating below in the comments. Thank you!
GET MY NEW COOKBOOK!
The Everything Gluten-Free & Dairy-Free Cookbook
DID YOU MAKE THIS RECIPE?
Share a recipe pic with me and mention
and use the tag
Recipe from www.mamaknowsglutenfree.com