2cupsgluten-free all-purpose rice flour blend with xanthan gumI like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
1/4cupbrown sugar sugar
1/2teaspoongluten-free baking powder
3tablespoonsbutterdairy-free use Smart Balance Butter
1teaspoonpure vanilla extract
3tablespoonsmilkdairy-free use unsweetened almond or unsweetened coconut milk
Preheat the oven to 350°F and line a cookie sheet with parchment paper.
In a large mixing bowl combine the whole gluten-free flour, brown sugar, granulated sugar, salt, cinnamon, and baking powder, and baking soda.
Add the egg, butter, honey, molasses, and milk to the flour mixture and mix until a stiff cookie dough forms.
Divide the cookie dough in half to work with one piece at a time. Roll the dough into a square shape out to about 1/4" thick onto a piece of floured parchment paper.
Using a pizza cutter, slice the cookie dough into 2 x 5-inch rectangles. (tip: use a ruler to measure) Carefully move the dough rectangles to a parchment-lined cookie sheet.
Use a butter knife, score the rectangles down the center and across (do not cut in half). Repeat with the second half of the cookie dough. Using a fork, prick the cookie dough on either side of the scored lines. This will create the classic graham cracker cookie pattern
Bake for 12 to 14 minutes. If you want a softer cracker bake for 12 minutes, crisper, 14 minutes.
Remove the crackers from the oven and allow them to cool for 10 minutes. The crackers will crisp up as they cool down.
Store the crackers in an air-tight container at room temperature for up to a week or freeze.
I like Pillsbury glutne-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
For the dairy-free option I used Smart Balance Butter and unsweetned almond milk.
Store in an air-tight container for up to 1 week.
The crackers can be frozen by placing in a freezer bag.