Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Ambrosia Salad
An easy recipe for Ambrosia Salad. A creamy dessert fruit salad made with tropical fruit. This Ambrosia fruit salad recipe is naturally gluten-free and has a dairy-free option.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
chilling
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Ambrosia fruit salad, Ambrosia salad
Servings:
12
servings
Author:
Audrey Roberts
Ingredients
8
ounces
whipped topping, thawed (Cool Whip)
For dairy-free use So Delicious CocoWhip
1/2
cup
sour cream
or dairy-free vanilla yogurt
1
cup
shredded sweetened coconut
1
11-ounce can
mandarin oranges, drained
1
20-ounce can
pineapple tidbits
1
16-ounce
jar maraschino cherries, drained and rinsed
1/2
cup
chopped pecans
2
cups
gluten-free mini marshmallows
Instructions
In a large bowl, stir together the whipped topping and yogurt.
Using a spatula, carefully fold remaining ingredients into whipped topping mixture.
Cover and chill for at least 1 hour before serving.
Store leftovers in an air-tight container and refrigerate.
Video
Notes
For the dairy-free option I used dairy-free use So Delicious CocoWhip and dairy-free vanilla yogurt.
Store leftovers in an air-tight container in the refrigerator for up to 3 days.
Mama says, "check all of your labels!"
Nutrition
Serving:
1
serving
|
Calories:
160
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
1
mg
|
Sodium:
30
mg
|
Potassium:
102
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
18
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
1
mg